The Best Mezes to Enjoy at Japan’s Izakayas

Japan’s izakayas are more than just pubs; they are vibrant dining experiences where casual drinking and delicious food come together. One of the highlights of an izakaya visit is the meze (or “small plates”) you can enjoy while sipping on some sake or beer. Here’s a look at some of the best mezes to savor at these popular establishments.

1. Edamame

Nothing starts an izakaya experience quite like a bowl of edamame. These young soybeans, simply steamed and lightly salted, are both healthy and flavorful. They are a perfect snack before your main dishes arrive, allowing guests to socialize while enjoying this classic Japanese appetizer.

2. Yakitori

Yakitori, skewered and grilled chicken, is a must-try dish at any izakaya. The chicken can be served with various seasonings, such as salt or tare (a sweet soy-based sauce), offering a rich mix of flavors. Many izakayas also feature different types of chicken cuts, from tender breast meat to flavorful thigh meat, making it a versatile option.

3. Agedashi Tofu

This delightful dish consists of soft tofu that is lightly battered and deep-fried, served in a delicious dashi broth. Topped with green onions and grated daikon, agedashi tofu offers a wonderful combination of textures and tastes. It’s a comforting dish that visitors often enjoy with rice or alone as a snack.

4. Gyoza

Japanese dumplings known as gyoza are another popular meze at izakayas. Usually filled with minced meat and vegetables, these pan-fried dumplings are crispy on the outside and juicy on the inside. They can be enhanced with a dipping sauce made from soy sauce, vinegar, and chili oil, adding extra flavor to every bite.

5. Karaage

This Japanese fried chicken is marinated for flavor and then deep-fried to perfection. Karaage is characterized by its crunchy exterior and succulent interior, making it a favorite among izakaya patrons. It is often served with a wedge of lemon and sometimes with a side of ponzu sauce to dip.

6. Takoyaki

Takoyaki are savory ball-shaped snacks filled with diced octopus, tempura scraps, pickled ginger, and green onions. Cooked in a special molded pan, these delectable bites are drizzled with takoyaki sauce and mayonnaise, topped with bonito flakes for added umami. This dish is perfect for sharing among friends, creating a fun dining atmosphere.

7. Nasu Dengaku

Nasu dengaku features grilled eggplant brushed with a sweet miso glaze. The charred flavor enhances the natural sweetness of the eggplant, making this dish both satisfying and flavorful. It often comes garnished with sesame seeds or green onions, adding an extra touch of flavor and texture.

8. Sashimi

A good izakaya often has a fresh sashimi selection. Slices of raw fish, such as tuna, salmon, or mackerel, are presented beautifully and enhance your drinking experience. Accompanied by wasabi and soy sauce, sashimi is a light and refreshing option to enjoy alongside your drinks.

9. Shishito Peppers

These mildly spicy peppers are usually simply grilled or sautéed and tossed with salt. Every so often, you may encounter a spicy one, adding an element of surprise to this delightful snack. Shishito peppers are wonderfully versatile and pair excellently with a cold beverage.

10. Chawanmushi

This savory egg custard dish is incredibly smooth and often contains ingredients like shrimp, chicken, and mushrooms. Served warm in a small cup, chawanmushi is a comforting dish, providing a nice contrast to many of the other mezes. It’s a delightful way to round out a meal at an izakaya.

Visiting an izakaya offers an intimate glimpse into Japanese dining culture. The small plates, or mezes, contribute to a shared experience of flavors and textures that are best enjoyed with friends. So, when you find yourself in Japan, make sure to indulge in these delightful mezes for a memorable culinary adventure.