The Best Japanese Mezes to Enjoy in a Traditional Setting

When it comes to experiencing the rich culinary art of Japan, indulging in Japanese mezes is a must. These small dishes, known as "izakaya" style in Japanese culture, offer a delightful way to savor various flavors and textures. Whether you're dining in an izakaya or trying them at home, here are some of the best Japanese mezes to enjoy in a traditional setting.

1. Edamame
Edamame is a popular starter in Japanese cuisine. These young soybeans are often lightly salted and served warm, providing a healthy and tasty way to kick off your meal. The simple yet fulfilling taste of edamame makes it a perfect accompaniment to sake or beer.

2. Yakitori
Yakitori refers to skewered and grilled chicken, often seasoned with salt or a sweet soy-based sauce. It’s not just about the chicken; various parts of the bird, including liver and heart, are used to offer a diverse tasting experience. Enjoy these flavorful skewers with a glass of cold sake for the ultimate pairing.

3. Gyoza
These delicious dumplings are either pan-fried or steamed and are usually filled with minced pork and vegetables. The crispy base of gyoza, combined with the tender filling, creates a perfect bite. Dipped in a soy-vinegar sauce, gyoza makes for a mouthwatering starter at any Japanese gathering.

4. Takoyaki
Takoyaki are savory balls made from a wheat-based batter filled with diced octopus, tempura scraps, pickled ginger, and green onions. Typically topped with takoyaki sauce, mayo, and bonito flakes, these hot, crispy snacks are both fun to eat and incredibly flavorful.

5. Agedashi Tofu
This dish features lightly fried tofu served in a savory dashi broth, garnished with green onions and grated daikon. Agedashi tofu is an excellent vegetarian option and showcases the delicate flavors of Japanese cuisine, making it a favorite among diners.

6. Sashimi
While sushi is often the star of Japanese cuisine, sashimi brings raw fish to the forefront. Slices of fresh seafood, such as tuna or salmon, are meticulously prepared and served with soy sauce and wasabi. The freshness of sashimi highlights the quality of the ingredients, making it a fundamental component of Japanese mezes.

7. Nasu Dengaku
Nasu dengaku consists of grilled eggplants slathered with a sweet and savory miso glaze. This dish embodies umami and is a stunning vegetarian option on any meze platter. The caramelized miso adds a delightful depth of flavor, making it hard to resist.

8. Kimchi
Though originally from Korea, kimchi has become popular in Japan and is often seen on izakaya menus. This fermented vegetable dish, usually made from napa cabbage and radishes, provides a spicy crunch that complements many Japanese flavors and adds a kick to your mezes.

9. Tsukemono
Tsukemono are Japanese pickles that accompany many meals. These can include pickled cucumbers, radishes, or eggplants, which add a refreshing contrast to heavier dishes. The tangy crunch of tsukemono enhances the overall dining experience, providing balance to the meal.

10. Chawan Mushi
This traditional savory egg custard is steamed to perfection and often includes ingredients like shrimp, chicken, and shiitake mushrooms. Chawan mushi is a comforting dish that highlights the finesse of Japanese cooking, making it a delightful addition to any meze selection.

In a traditional setting, these Japanese mezes not only showcase delightful flavors but also reflect the culture and artistry of Japanese cuisine. Whether you're enjoying them at a local izakaya or preparing them at home, these small plates promise to create a memorable dining experience. Explore and indulge in the world of Japanese mezes with friends and family!