The Best Pork and Beef Dishes You Must Try in Japan

Japan is renowned for its diverse and rich culinary landscape, which extends beyond sushi and ramen. Among the various experiences, pork and beef dishes stand out, offering a blend of traditional flavors and modern culinary techniques. If you find yourself exploring the streets of Japan, here are some of the best pork and beef dishes you must try.

1. Tonkatsu

Tonkatsu is a popular Japanese dish that features breaded and deep-fried pork cutlets. The pork is typically coated in panko breadcrumbs, resulting in a crunchy exterior whilst retaining juiciness inside. It is often served with shredded cabbage, rice, and a tangy tonkatsu sauce that elevates the flavors. Enjoying tonkatsu at a specialized restaurant is a must for any meat lover visiting Japan.

2. Shogayaki

Shogayaki, or ginger pork, is a quick and flavorful stir-fry dish made by marinating thin slices of pork in a mixture of soy sauce, ginger, and sake. The dish is usually served with rice and a side of vegetables, making it a hearty meal. The subtle heat from the ginger perfectly complements the savory pork, creating a delicious and comforting dish.

3. Yakiniku

Yakiniku, meaning "grilled meat," is a popular style of cooking where diners grill their own meat, including various cuts of beef and pork, at the table. This fun and interactive dining experience allows you to choose from a range of sauces and sides, tailoring your meal to your taste. Pair your grilled meats with a refreshing side of kimchi or a warm bowl of rice for a delightful experience.

4. Kare Raisu (Curry Rice)

Curry rice, or kare raisu, is a beloved comfort food in Japan. While vegetable and chicken curry are popular, pork curry is a notable contender. Tender pork pieces are simmered in a mildly spicy curry sauce along with vegetables, served over a steaming mound of rice. The combination of flavors is both satisfying and comforting, making it a staple in Japanese households.

5. Gyudon

Gyudon is a delicious beef bowl dish featuring thinly sliced beef simmered in a savory sauce made from soy sauce, mirin, and sake. Served over a bowl of hot rice, gyudon is often topped with a raw or poached egg and sliced green onions. It’s a quick yet filling meal that showcases the quality of Japanese beef.

6. Buta Kakuni

Buta kakuni is a sumptuous dish of braised pork belly cooked until it achieves a melt-in-your-mouth texture. The pork is typically simmered in a rich broth made with soy sauce, sake, and sugar, resulting in a sweet and savory flavor. It’s usually served with a hard-boiled egg and a side of steamed rice, making it a warm and hearty option perfect for colder days.

7. Horumon

For the adventurous eater, horumon refers to grilled offal, including various cuts of beef and pork innards. Cooked over an open flame, these dishes are often loaded with flavor and served with dipping sauces. Horumon izakayas, dedicated to this type of cuisine, offer a unique and bold experience that showcases the full range of flavors and textures of meat.

8. Sukiyaki

Sukiyaki is a traditional Japanese hot pot dish where thin slices of beef are simmered in a sweet and savory broth made from soy sauce, sugar, and mirin. This dish is perfect for sharing, as diners cook the ingredients at the table, adding vegetables, tofu, and noodles. The communal nature of sukiyaki makes it a popular choice for gatherings and celebrations.

Pork and beef dishes in Japan offer a unique glimpse into the country’s rich culinary traditions. Whether you’re savoring a crispy tonkatsu, enjoying a cozy bowl of gyudon, or indulging in the fun of yakiniku, these dishes will leave a lasting impression on your culinary journey in Japan. Don't miss out on experiencing the flavors that have made Japanese cuisine beloved across the globe.