Discover the Delicious Meat Dishes You Can Try in Japan’s Large Cities

Japan is renowned for its rich culinary landscape, particularly when it comes to meat dishes. As you explore the bustling streets of the country’s large cities, you’ll discover a variety of beef, pork, chicken, and even exotic options that encapsulate the essence of Japanese flavors. Here are some must-try meat dishes that you can savor in Japan's urban hubs.

1. Kobe Beef
One of the most famous luxury meats in the world, Kobe beef, hails from the Hyogo Prefecture. When you visit cities like Tokyo or Osaka, don’t miss the opportunity to indulge in a well-marbled steak that melts in your mouth. Kobe beef is known for its tenderness and rich flavor, making it a true culinary experience.

2. Yakitori
In the vibrant streets of Tokyo, especially in areas like Shinjuku, you can find yakitori – skewered and grilled chicken. Served in a variety of styles, from juicy chicken thighs to crispy skin, each skewer is seasoned to perfection with salt or tare sauce. It’s a popular choice for both locals and tourists enjoying a night out.

3. Tonkatsu
This delicious fried pork cutlet is a comfort food staple found throughout Japan. In cities like Nagoya, you can enjoy tonkatsu that is crispy on the outside and tender on the inside, often served with shredded cabbage. Don’t forget to drizzle it with tangy tonkatsu sauce for a burst of flavor.

4. Yakiniku
The Japanese version of BBQ, yakiniku, involves grilling bite-sized pieces of meat, primarily beef, over an open flame. In major cities such as Fukuoka, you can visit specialized yakiniku restaurants where you grill your own meat at the table, enjoying a variety of cuts served with dipping sauces and side dishes.

5. Sukiyaki
This savory hot pot dish is typically cooked at the table and features thinly sliced beef simmered with vegetables, tofu, and noodles in a sweet soy sauce-based broth. You can find exceptional sukiyaki restaurants in cities like Kyoto, where the dish has deep cultural roots. It's perfect for dining with friends or family.

6. Shabu-Shabu
Similar to sukiyaki, shabu-shabu is a hot pot dish where thinly sliced beef is briefly cooked in boiling water or broth. This dish is popular in urban areas like Tokyo and Osaka. The dining experience is interactive, often accompanied by a selection of dipping sauces like ponzu or sesame sauce.

7. Gyu-don
This comforting rice bowl topped with thinly sliced beef and onions simmered in a sweet soy sauce mixture is a quick and satisfying option. You can find gyu-don at numerous casual eateries or dedicated gyu-don chains throughout Japan, especially in bustling city centers.

8. Obi - Nikujaga
A traditional comfort food found in many homes, nikujaga consists of sliced beef simmered with potatoes, onions, and carrots in a mildly sweet sauce. While typically a home-cooked dish, many restaurants offer their own take on this comforting meal in urban areas.

Japan's large cities brim with a diverse array of meat dishes that cater to all palates. Whether you’re a fan of premium cuts or traditional comfort food, exploring local eateries will surely offer an unforgettable culinary adventure. Make sure to indulge in these delightful meat dishes during your visit to fully experience Japan’s rich culinary heritage.