Must-Try Meat-Based Sides in Japan

Japan is renowned for its rich culinary heritage, offering a wide array of dishes that go beyond sushi and ramen. When it comes to meat-based sides, Japanese cuisine presents a delightful range of flavors and textures. Here are some must-try meat-based sides that you should sample when exploring Japanese food.

1. Gyoza

These delicious dumplings are often filled with ground meat, usually pork, and finely chopped vegetables. Gyoza are pan-fried to achieve a crispy bottom while retaining a tender and juicy interior. They are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil, making them a versatile and addictive side dish.

2. Yakitori

Yakitori, or grilled chicken skewers, is a beloved dish in Japan. Various parts of the chicken, such as thigh, breast, and even liver, are skewered and expertly grilled over charcoal. The skewers are often brushed with tare sauce, a sweet-savory glaze, or simply salted. Paired with a cold beer, yakitori can be a perfect accompaniment to any meal.

3. Korokke

Korokke is a deep-fried croquette, typically made with mashed potatoes or ground meat, such as beef or pork. The filling is seasoned and coated in panko breadcrumbs before frying, resulting in a crispy exterior and a warm, comforting filling. Served with tonkatsu sauce, korokke make for a delightful side dish that balances textures and flavors beautifully.

4. Nikujaga

This hearty dish consists of thinly sliced beef simmered with potatoes, onions, and carrots in a sweet soy-based sauce. Nikujaga is a home-style dish that embodies comfort food in Japan and can be found in many izakayas and family restaurants. Its savory flavor and tender meat make it an excellent side dish to accompany rice.

5. Sautéed Beef with Vegetables (Sukiyaki Style)

In this dish, thin slices of beef are sautéed with a mix of seasonal vegetables like mushrooms, leafy greens, and tofu. The dish is often flavored with a special sukiyaki sauce made from soy sauce, sugar, and mirin. This savory and sweet combination brings out the richness of the meat while complementing the vegetables, making it a delicious side option.

6. Beef Tataki

For those who enjoy raw or lightly seared meat, beef tataki is a must-try. This dish features beef that has been briefly seared on the outside and served rare or medium-rare on the inside, often with a tangy ponzu sauce and garnished with scallions and garlic. It is light yet flavorful, making it an excellent side for any Japanese meal.

7. Miso Glazed Eggplant with Pork

Eggplant is often used in Japanese cuisine, and when paired with miso and pork, it creates a rich and savory side dish. The eggplant is first grilled or broiled and then brushed with a miso glaze, making it deeply flavorful. Tender, caramelized pork can be added for a meaty touch, balancing the dish beautifully.

8. Braised Pork Belly (Buta Kakuni)

Buta kakuni is a delicious dish made by braising pork belly until it becomes tender and flavorful. The meat is cooked in a mixture of soy sauce, sake, and sugar, resulting in a sweet and savory glaze. Served warm, this dish pairs perfectly with rice and is often enjoyed as a side for a more comprehensive meal.

Japanese cuisine boasts a variety of meat-based sides that are not only delicious but also provide a glimpse into the country’s rich culinary traditions. When visiting or dining at a Japanese restaurant, be sure to try these dishes to fully appreciate the depth of flavors that Japan has to offer.