Must-Try Meat-Based Foods in Japan’s Hot Springs Areas

Japan is renowned for its exquisite culinary landscape, particularly when it comes to meat-based foods. In the relaxing ambiance of hot springs, or onsen, visitors can indulge in a variety of delectable dishes that reflect the region's unique flavors. Here’s a guide to must-try meat-based foods found in and around Japan's famous hot springs areas.

Kurobuta (Black Pork)

Originating from Kagoshima Prefecture, Kurobuta is a highly regarded breed of Berkshire pig known for its rich flavor and tenderness. In the hot spring towns of Kyushu, you can savor dishes such as Kurobuta shabu-shabu or sizzling Kurobuta steak. The pork's marbling creates an irresistible melt-in-your-mouth experience.

Yakiniku

Yakiniku, or grilled meat, is a popular dining experience that you can enjoy near many hot springs. Various types of high-quality beef, particularly from regions like Kobe and Matsusaka, are grilled to perfection. Enjoy your meal with an array of dipping sauces and fresh vegetables, making it the perfect meal after a long soak in the onsen.

Gyukatsu

Gyukatsu is a unique spin on the classic Japanese dish of katsu. This dish features tender slices of beef that are coated in breadcrumbs and then lightly fried. Being close to hot spring areas, many ryokans (traditional inns) serve gyukatsu as part of their dinner menu, allowing guests to experience this delicious dish while enjoying the serene setting.

Hida Beef

Famed for its top-notch quality and intricate marbling, Hida beef is a local specialty in Takayama, a picturesque city known for its onsen. Visitors can relish Hida beef in various forms, including sushi, sashimi, hotpot, or grilled styles, providing multiple opportunities to experience this mouthwatering delicacy right after a relaxing bath.

Shirasu-don

Though primarily known for being a rice bowl topped with whitebait, many hot springs areas add an extra twist with local meat options. In coastal regions, Shirasu-don may include toppings such as grilled eel or marinated pork. This exceptional dish combines the freshness of the sea with savory notes, making it a must-try while enjoying local onsens.

Geiko Yaki

In hot spring towns like Gion, you can find delicious Geiko Yaki, a type of savory pancake filled with meat and vegetables. The unique blend of flavors and textures creates a wholesome dish that is both filling and satisfying. Enjoy this local delicacy alongside local sake after a rejuvenating trip to the onsen.

Sukiyaki

Sukiyaki is a popular hot pot dish that consists of thinly sliced beef slowly cooked with vegetables and a sweet soy sauce broth. Many ryokans feature this dish in their menu, especially in colder months, allowing guests to enjoy a comforting meal after a day spent soaking in warm mineral waters.

Wagyu Steak

In regions such as Kobe, you have the opportunity to taste one of the finest meats in the world: Wagyu beef. Known for its unparalleled marbling and flavor, indulging in a Wagyu steak meal near an onsen is a culinary experience that should not be missed. Pairing this delicacy with a hot springs experience creates the perfect escape.

In conclusion, Japan's hot springs areas are not just about relaxation; they are also culinary destinations that offer a variety of delectable meat-based dishes. From the famed Kurobuta to the luxurious Wagyu, each option reflects the rich culture and tradition of Japanese cuisine. Make sure to indulge in these must-try foods during your visit to truly experience the essence of Japan's gastronomic delights.