Local Ramen Dishes You Must Try When in Japan

Japan is a culinary paradise, and among its many culinary delights, ramen stands out as a national favorite. Each region boasts its own unique take on this beloved noodle soup, offering a variety of flavors and textures. If you’re planning a trip to Japan, here are some local ramen dishes you must try.

1. Tonkotsu Ramen (Fukuoka)
Tonkotsu ramen is a rich and creamy noodle soup made from pork bone broth. Originating from Fukuoka in Kyushu, this bowl is characterized by its milky-white soup, which is cooked for hours to extract flavors from the bones. Topped with slices of tender chashu (braised pork), green onions, and sometimes a boiled egg, tonkotsu ramen is a must-try for its umami-rich taste.

2. Shoyu Ramen (Tokyo)
Shoyu ramen features a soy sauce-based broth, giving it a savory and slightly sweet flavor. This style is particularly popular in Tokyo, where countless ramen shops serve their own variations. Traditional toppings include menma (bamboo shoots), nori (seaweed), and a generous portion of chashu. Each bowl of shoyu ramen offers a perfect balance of flavors and is a quintessential experience in the bustling capital.

3. Miso Ramen (Hokkaido)
In the snowy northern region of Hokkaido, miso ramen reigns supreme. This hearty dish includes a broth made from fermented soybean paste, providing a hearty and slightly nutty flavor. Miso ramen is often accompanied by butter, corn, and bean sprouts, creating a wonderful harmony with the rich broth. The warmth of this dish makes it perfect for chilly weather.

4. Kitakata Ramen (Fukushima)
Kitakata ramen is distinguished by its flat, wide noodles and a soup that is typically Shoyu and pork-based. This style from Fukushima has a light yet flavorful broth, often topped with menma and plenty of green onions. Visitors to the region rave about the texture of the noodles, which perfectly absorb the savory broth, making every bite delicious.

5. Nagoya-style Ramen (Nagoya)
Nagoya's version of ramen often features a unique blend of spicy miso known as "hitsumabushi." This ramen is not only about the noodles; it usually includes additional toppings like kikurage (wood ear mushrooms) and a generous helping of vegetables. The robust flavor of the broth makes Nagoya-style ramen a standout option for flavor enthusiasts.

6. Toroniku Ramen (Fukuoka)
A lesser-known but equally delightful version of tonkotsu, toroniku ramen is made with the meat from the cheeks of the pig, offering a melt-in-your-mouth experience. This rich and succulent cut pairs perfectly with the creamy broth, creating a luxurious meal that is worth seeking out while in Fukuoka.

7. Curry Ramen (Kanto Region)
This unique fusion of curry and ramen has become a beloved dish in the Kanto region. The thick, flavorful curry broth is a perfect match for the chewy noodles. Topped with vegetables, meat, or fried chicken, curry ramen provides a comforting and satisfying experience. It's a must-try for those who love both curry and ramen!

8. Abura Soba (Tokyo)
Abura soba, or "oil noodles," offers a different take, as it is not served in a broth but instead has a soy sauce-based oil that cling to the noodles. Usually topped with green onions, nori, and sometimes spicy condiments, this dish is a lighter alternative without sacrificing flavor. It's a popular choice for a quick meal in the busy streets of Tokyo.

Each region in Japan has its own specialties and variations of ramen, showcasing the country's vast culinary diversity. As you embark on your culinary journey through Japan, make sure to sample these local ramen dishes to truly experience the culture and flavors that this amazing country has to offer.