Japanese Fruit Picking: Best Fruits to Harvest by Season

Japan is renowned for its seasonal fruits, each bringing unique flavors and experiences to the fruit-picking adventure. If you’re planning a visit, engaging in fruit-picking is a delightful way to experience Japanese culture while enjoying some of the best produce the country has to offer. Here’s a seasonal guide to the best fruits to harvest in Japan.

Spring: Strawberries

Spring marks the beginning of fruit-picking season in Japan, and strawberries are the star of the show. From November to June, strawberry farms across the country welcome visitors to handpick sweet, juicy strawberries. Popular locations include Tochigi Prefecture, known for its 'Tochiotome' strawberries, which are both large and sweet. Many farms offer all-you-can-eat strawberry picking, making it a fun, family-friendly activity.

Summer: Cherries and Blueberries

As summer rolls in, cherries take the spotlight, particularly from late May to early July. The Yamagata Prefecture is famous for its cherries, including the well-loved 'Sato Nishiki' variety. Visitors can enjoy picking ripe cherries while surrounded by picturesque orchards.

Additionally, blueberries are ripe for picking during mid-summer. Farms in Nagano and Ibaraki Prefectures allow guests to harvest these antioxidant-rich berries, perfect for jams or fresh desserts.

Late Summer: Grapes and Peaches

From August to early September, both grapes and peaches are in prime picking season. Japan is known for its premium grape varieties, like 'Kyoho' and 'Shine Muscat', which are sweet and fragrant. Many orchards, particularly in Yamanashi Prefecture, invite visitors to pick their grapes, often offering unique tasting experiences.

Another summer favorite is the Japanese peach, or 'Hakuho', celebrated for its juiciness and flavor. Pick your own peaches in regions like Okayama and Fukushima for an unforgettably sweet experience.

Autumn: Apples and Persimmons

As the leaves change color, autumn brings a bounty of apples and persimmons. From September to November, apple picking becomes a cherished activity in Nagano and Akita Prefectures. With varieties such as 'Fuji' and 'Jonagold', visitors can enjoy the crisp taste of freshly picked apples right from the tree.

Persimmons, known as 'kaki', are also abundant during this season. The fruit is typically harvested from late autumn to early winter and can be enjoyed fresh or dried. The Ehime and Fukuoka Prefectures are renowned for their delicious persimmons.

Winter: Citrus Fruits

Although winter may seem off-season for most fruits, Japan's citrus fruits are in full swing from December through February. Yuzu, mikan (mandarin oranges), and dekopon (Shiranui) are among the most popular. Mikan from Ehime Prefecture is especially well-known for its sweetness and easy peel. Citrus picking is a fantastic way to brighten up the winter months while enjoying Japan's vibrant agriculture.

Japanese fruit picking offers a unique opportunity to connect with nature and indulge in delicious, fresh produce throughout the year. Whether you’re a local resident or a traveler, participating in seasonal fruit-picking activities can be a rewarding and tasty experience. Be sure to check out local farms and orchards to make the most of your picking adventure!