Japanese Alcoholic Beverages You Should Try

Japan is renowned for its unique and diverse alcoholic beverages, each with its own distinct flavors and cultural significance. If you're looking to explore the world of Japanese drinks, here are some must-try options that offer a taste of Japan's rich traditions.

Sake

Sake, often referred to as rice wine, is perhaps the most well-known Japanese alcoholic beverage. It is made by fermenting polished rice and has a variety of flavor profiles, from sweet to dry. Enjoying sake warms the soul, and it can be served chilled, at room temperature, or warmed in traditional ceramic cups. Look for premium labels that offer unique tasting experiences, such as Junmai and Daiginjo varieties.

Shochu

Shochu is a distilled spirit that typically boasts a higher alcohol content than sake. It can be made from various ingredients including barley, sweet potatoes, rice, and even buckwheat. Each base offers its own flavor notes, making shochu versatile for sipping neat or mixing into cocktails. This drink is particularly popular in southern Japan, where its rich heritage continues to thrive.

Umeshu

Umeshu is a Japanese plum wine that is sweet and fragrant. Made by steeping ume fruits (Japanese plums) in alcohol and sugar, this delightful beverage can be served over ice, mixed with soda, or even enjoyed as a cocktail base. Its refreshing taste makes it a favorite among those new to Japanese alcoholic drinks.

Hitachino Nest Beer

Craft beer has taken Japan by storm, and Hitachino Nest Beer is an exceptional representative of this trend. Brewed by the Kiuchi Brewery, it is known for its innovative styles, including White Ale and Red Rice Ale. The unique flavors often incorporate traditional Japanese ingredients, providing an interesting twist on classic beer styles.

Asahi Super Dry

Asahi Super Dry is one of Japan's most popular lagers and is characterized by its clean, crisp taste with a hint of bitterness. This well-balanced beer pairs flawlessly with various Japanese dishes, making it a go-to choice for locals and tourists alike. Try it with sushi or yakitori for a truly authentic experience.

Yamazaki Whisky

Japanese whisky has gained international acclaim, with Yamazaki being one of the pioneers of this trend. Distilled by the Yamazaki Distillery, the first malt whisky distillery in Japan, it offers complex flavors with notes of fruit and spice. Sipping it neat or on the rocks allows you to fully appreciate its intricate profile.

Choya Umeshu

Choya is a famous brand crafting umeshu, and their offerings are beloved for their balanced sweetness and tartness. The Choya Umeshu is perfect for those who enjoy a less intense alcoholic beverage. You can also use it in various cocktails or enjoy it straight for a delightful experience.

Happoshu

Happoshu, or "sub beer," is a low-malt beer alternative that is cheaper and lighter than regular beer. It has a unique taste, making it an interesting option to sample. This beverage is a great way to experience Japanese drinking culture without breaking the bank while finding something different from the usual lagers.

Exploring these Japanese alcoholic beverages allows you to experience the rich culture and history behind each drink. Whether you're a fan of whisky, beer, or sweet plum wine, Japan offers a delightful array of options that promise to tantalize your taste buds.