The Best Japanese Beverages to Try in Kyoto

When visiting Kyoto, the rich culture and stunning scenery are complemented by a unique selection of Japanese beverages that are a must-try. From refreshing teas to sake, Kyoto offers a diverse range of drinks that reflect the region’s heritage and craftsmanship. Here are some of the best beverages to explore during your journey in this historic city.

1. Matcha

Matcha is one of Kyoto's most renowned beverages, and for good reason. This finely ground green tea powder is celebrated for its vibrant color and rich flavor. In Kyoto, you can enjoy matcha at traditional tea houses, where it is often whisked into a frothy drink served with sweet treats like wagashi. Be sure to try a matcha latte for a modern twist on this classic favorite.

2. Hojicha

Another popular tea option in Kyoto is hojicha, which is made by roasting green tea leaves. This process gives hojicha a unique smoky flavor and a beautiful reddish-brown color. It is lower in caffeine, making it an excellent choice for an evening drink. Many cafes in Kyoto serve hojicha lattes, which are creamy and delicious.

3. Yudofu and Ganmodoki

While not traditional beverages, yudofu (tofu in hot water) and ganmodoki (fried tofu fritters) are often enjoyed with a warm, lightly flavored dashi broth. Pairing these dishes with a cup of local sake enhances the experience and provides a comforting drink option to complement Kyoto's famous tofu cuisine.

4. Sake

Sake, the iconic Japanese rice wine, is a must-try in Kyoto. The city has several sake breweries, each producing unique varieties. Opt for a tasting experience to discover the nuances of different sakes. You can also find sake served warm or cold, depending on your preference. Pair it with local cuisine to enhance the flavors.

5. Shinshu Seishu

This fresh, light sake is often recommended for those new to Japanese rice wine. With its smooth texture and subtle sweetness, Shinshu Seishu reflects the craftsmanship of Kyoto’s brewing techniques. Enjoy it on its own or as an accompaniment to a meal.

6. Umeshu

Umeshu is a fruity plum wine that encapsulates the sweet and tart flavors of ume (Japanese plums). In Kyoto, this beverage is often enjoyed chilled or on the rocks, making it a refreshing choice for warm days. Its delightful sweetness pairs wonderfully with spicy or savory dishes, making it a versatile drink for any occasion.

7. Coffee from Local Cafés

While traditional Japanese beverages are a highlight, Kyoto's coffee culture is thriving. Visit local cafés, many featuring artisanal brewing methods that emphasize the quality of beans sourced from around the world. Kyoto-style iced coffee, meticulously brewed and served, is especially popular during the summer months.

8. Japanese Soft Drinks

For a refreshing non-alcoholic option, try a variety of Japanese soft drinks available in local convenience stores and vending machines. From citrus-flavored drinks like Calpis to matcha-flavored soda, these unique beverages provide a fun way to experience Japanese flavors.

9. Amazake

Amazake is a sweet, low-alcohol sake served warm, typically made from fermented rice. This traditional drink is often enjoyed during festivals and is known for its creamy texture and natural sweetness. Look for local vendors serving homemade amazake for an authentic experience.

Conclusion

Exploring the best Japanese beverages in Kyoto provides a deeper understanding of the city’s culture and heritage. From handcrafted teas to traditional sake, each drink offers a unique taste of Kyoto. Be sure to savor these delicious beverages while immersing yourself in the local atmosphere.