How to Make Japanese Vegetarian Tempura with Sweet Potatoes
Tempura is a beloved Japanese dish known for its light, crispy batter and can be made with a variety of vegetables. Those seeking a healthier or vegetarian option will find that sweet potatoes make a wonderful ingredient for tempura. In this article, we'll guide you through making Japanese Vegetarian Tempura with Sweet Potatoes, ensuring a delightful and flavorful dish.
Ingredients
- 2 medium sweet potatoes
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 cup cold sparkling water
- 1/2 teaspoon baking powder
- Salt, to taste
- Vegetable oil, for frying
Preparation Steps
Step 1: Prepare the Sweet Potatoes
Begin by peeling the sweet potatoes. Once peeled, cut them into thin slices or sticks, about 1/4 inch thick. This allows for even cooking and a crispy texture. Soaking the cut sweet potatoes in cold water for about 10 minutes can help release excess starch, leading to an even crisper tempura.
Step 2: Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add the cold sparkling water while whisking gently. The goal is to create a light, lumpy batter—overmixing can lead to a heavy texture, which is not ideal for tempura.
Step 3: Heat the Oil
In a deep frying pan or large pot, pour enough vegetable oil to submerge the tempura (about 2 to 3 inches deep). Heat the oil to 350°F (175°C). You can test the oil's readiness by dropping a little batter into the oil; if it sizzles and rises quickly, it's ready.
Step 4: Fry the Tempura
Before frying, dust the sweet potato pieces lightly with flour. This helps the batter adhere better. Dip each sweet potato slice into the tempura batter, allowing excess to drip off. Carefully place them into the hot oil, frying in small batches to avoid overcrowding. Cook each piece for about 2-3 minutes, or until golden brown and crispy.
Step 5: Drain and Serve
Using a slotted spoon, remove the fried tempura and place it on a plate lined with paper towels to drain excess oil. Repeat the process until all the sweet potatoes are fried. Serve your delicious Japanese Vegetarian Tempura immediately, accompanied by a dipping sauce such as tentsuyu (a mixture of soy sauce, mirin, and dashi) or simply with salt for an authentic touch.
Tips for Perfect Tempura
- Keep all ingredients cold for a crispier tempura.
- Experiment with other vegetables like zucchini, eggplant, or bell peppers.
- Ensure your oil temperature stays consistent for even frying.
Enjoy your homemade Japanese Vegetarian Tempura with Sweet Potatoes as a delectable appetizer, snack, or side dish. This tasty treat is not only visually appealing but also a healthy option that everyone can enjoy!