How to Make Japanese Vegetarian Tempura with Mushrooms
Japanese vegetarian tempura is a delightful dish that can be enjoyed as a main course or appetizer. When combined with mushrooms, it enhances the flavor and adds a meaty texture. This article will guide you through the steps to create delicious Japanese vegetarian tempura with mushrooms that everyone will love.
Ingredients
To make Japanese vegetarian tempura, you'll need the following ingredients:
- 200g of assorted mushrooms (shiitake, enoki, or button mushrooms)
- 1 cup of all-purpose flour
- 1/2 cup of cold water (or sparkling water for extra crispiness)
- 1 egg (optional for a vegan version, you can skip this or use a flax egg)
- Salt, to taste
- Oil for frying (vegetable or canola oil works best)
- Tempura dipping sauce (tentsuyu) or soy sauce for serving
Preparing the Mushrooms
Begin by cleaning the mushrooms gently with a damp cloth to remove any dirt. For larger mushrooms like shiitake, slice them into smaller pieces. Leave smaller mushrooms like enoki whole. Set the mushrooms aside as you prepare the batter.
Making the Tempura Batter
In a large mixing bowl, combine the all-purpose flour and a pinch of salt. In a separate bowl, whisk together the cold water and egg (if using). Gradually add the wet mixture to the flour, mixing lightly with chopsticks or a fork. Be careful not to overmix; a lumpy batter will yield a lighter and crispier tempura.
Heating the Oil
In a deep frying pan or wok, heat enough oil to submerge the tempura. The oil should be around 170-180°C (340-350°F) for the best frying result. You can test the oil by dipping a small amount of batter into it; if it sizzles and rises to the surface, it's ready.
Frying the Tempura
Carefully dip each piece of mushroom into the batter, ensuring it is evenly coated. Gently place the battered mushroom into the hot oil. Fry in small batches to avoid overcrowding. Cook for about 2-3 minutes or until the tempura turns golden brown and crispy. Use a slotted spoon to remove the tempura from the oil and place it on a plate lined with paper towels to absorb excess oil.
Serving Suggestions
Once all the mushroom tempura is fried, serve it hot with a small bowl of tempura dipping sauce or soy sauce. Pair this dish with a side of steamed rice or a crisp salad for a full meal.
Final Thoughts
Making Japanese vegetarian tempura with mushrooms is simple and straightforward. This delectable dish not only satisfies your cravings but also impresses guests with its beautiful presentation and delightful crunch. Enjoy the flavors of Japan right at home!