How to Make Japanese Soup with Udon and Tofu
Japanese soup with udon and tofu is a comforting dish that combines hearty noodles, flavorful broth, and nutritious tofu. This simple recipe is perfect for a cozy night in or as a thoughtful meal for guests. Follow these easy steps to create a delicious bowl of udon and tofu soup that captures the essence of Japanese cuisine.
Ingredients You'll Need
- 200g udon noodles
- 200g firm tofu, cubed
- 4 cups dashi broth (can be made from dashi powder or kombu)
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 small onion, sliced
- 1 cup green onions, chopped
- 1 cup mushrooms (shiitake or button), sliced
- Salt and pepper to taste
- Optional garnishes: sesame seeds, nori strips, or additional green onions
Instructions
Step 1: Prepare the Broth
In a large pot, pour in the dashi broth and bring it to a gentle simmer over medium heat. If you're using dashi powder, mix it with water according to package instructions to get a rich and savory taste.
Step 2: Cook the Udon Noodles
Add the udon noodles to the simmering broth. Cook according to the package instructions, usually about 5 to 7 minutes until they become tender. Stir occasionally to prevent sticking.
Step 3: Sauté the Vegetables
While the udon is cooking, heat a small amount of oil in a separate pan over medium heat. Add the sliced onion and mushrooms. Sauté for about 5 minutes or until they are soft and fragrant.
Step 4: Add Tofu and Seasonings
Once the vegetables are ready, gently add the cubed tofu to the pot with the udon noodles. Pour in the soy sauce and mirin, stirring to combine. Let the soup simmer for another 2 to 3 minutes to allow the flavors to meld.
Step 5: Final Touches
Carefully taste the soup and adjust the seasoning with salt and pepper if necessary. If you prefer a stronger flavor, you can add more soy sauce or a dash of salt.
Step 6: Serve the Soup
Once everything is heated through, it’s time to serve! Ladle the udon and tofu soup into bowls and sprinkle with chopped green onions. For extra flavor and texture, consider adding sesame seeds or nori strips as garnishes.
Tips for the Best Udon Soup
- For a richer broth, consider using homemade dashi made from kombu and bonito flakes.
- Feel free to add more vegetables like bok choy, carrots, or spinach for added nutrition.
- If you like, you can also add sliced fish cakes (kamaboko) or a soft-boiled egg for extra protein.
This Japanese udon and tofu soup is not only easy to make, but it is also customizable to suit your taste preferences. Enjoy this nourishing bowl as a main dish or serve it alongside sushi or salad for a complete meal. With its delightful flavors and textures, it’s sure to be a hit with family and friends!