How to Make Japanese Soup with Soy Sauce

Japanese soup, often a comfort food staple, can be made deliciously with soy sauce. This fundamental ingredient adds umami depth and richness to the broth, making it a favorite among many. In this guide, you will learn how to make a simple and flavorful Japanese soup using soy sauce.

Ingredients

Before diving into the recipe, gather the following ingredients:

  • 4 cups of dashi stock (or any vegetable/chicken stock)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin (optional, for sweetness)
  • 200 grams of tofu, cubed
  • 1 cup of green onions, chopped
  • 1 cup of sliced mushrooms (shiitake or button)
  • 1 small carrot, julienned
  • Seaweed (nori or wakame) for garnish
  • Salt and pepper, to taste

Instructions

Follow these steps to create your delicious Japanese soup:

  1. Prepare the broth: In a medium pot, pour in the dashi stock and bring it to a simmer over medium heat.
  2. Add soy sauce: Once the stock is simmering, stir in the soy sauce. If you like a hint of sweetness, add the mirin. Adjust the seasoning according to your taste, and don’t forget to add salt and pepper if needed.
  3. Add tofu and vegetables: Carefully add the cubed tofu, sliced mushrooms, and julienned carrots to the pot. Allow them to cook in the simmering broth for about 5-7 minutes until the vegetables are tender yet still crisp.
  4. Incorporate green onions: Stir in the chopped green onions just a minute before finishing the soup. This will preserve their fresh flavor and vibrant color.
  5. Garnish: Serve the soup hot, garnished with a sprinkle of seaweed on top for an extra touch of flavor and nutrition.

Variations

Japanese soup with soy sauce is versatile. You can easily modify the recipe by adding other ingredients such as:

  • Protein options like chicken or shrimp
  • Other vegetables like bok choy or spinach
  • Sesame oil for a nutty flavor

Serving Suggestions

This delightful soup pairs excellently with steamed rice or as a side dish to sushi. It can be enjoyed at any meal, from breakfast to dinner. For a complete Japanese experience, consider serving it alongside pickled vegetables.

Now that you know how to make this simple Japanese soup with soy sauce, get creative with your ingredients and enjoy this warm and comforting dish anytime!