How to Make Japanese Clear Soup with Tofu and Seaweed
Japanese clear soup, known as "suimono," is a light, flavorful broth that often incorporates delicate ingredients such as tofu and seaweed. This soup serves as a perfect starter or a comforting dish on a chilly day. Follow this step-by-step guide to create your own version of this delicious and nutritious dish.
Ingredients
- 4 cups dashi broth (you can use instant dashi powder for convenience)
- 1 block of silken tofu, cut into small cubes
- 1 cup dried wakame seaweed
- 2 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- Salt, to taste
- Optional: sliced mushrooms or other vegetables for added flavor
Instructions
Step 1: Prepare the Dashi Broth
If you’re making dashi from scratch, combine water with katsuobushi (bonito flakes) and kombu (dried kelp) in a pot. Let it simmer gently, then strain the liquid to obtain a clear broth. For a quicker option, dissolve instant dashi powder in water as per package instructions.
Step 2: Soak the Seaweed
Place the dried wakame seaweed in a bowl of warm water for about 10 minutes. This will rehydrate the seaweed, making it soft and tender. After soaking, drain and chop it into smaller pieces if needed.
Step 3: Combine and Simmer
In a saucepan, bring the prepared dashi broth to a gentle simmer. Add the soy sauce and mirin, stirring well to combine. If you want extra depth, you can add sliced mushrooms or other vegetables at this stage.
Step 4: Add Tofu and Seaweed
Carefully add the cubed silken tofu and soaked wakame to the simmering broth. Allow it to heat through for about 5 minutes, ensuring the tofu warms without breaking apart.
Step 5: Season and Serve
Taste the soup and adjust with salt or extra soy sauce if necessary. Once seasoned to your liking, garnish with thinly sliced green onions before serving.
Tips for the Perfect Japanese Clear Soup
- Opt for high-quality dashi for an authentic taste. Homemade dashi enhances the flavor significantly.
- Experiment with additional ingredients, such as mushrooms, to add more flavor and texture.
- Silken tofu is preferred for its smooth texture, but you can use firm tofu if you like a bit more bite.
- To elevate your soup, add a splash of yuzu juice or a dash of sesame oil for a fragrant finish.
This Japanese clear soup with tofu and seaweed is not only easy to prepare but also packed with nutrients and health benefits. Enjoy it as a comforting meal or a light appetizer that showcases the elegance of Japanese cuisine!