/
/
  • Home
  • Contact Us

How to Make Japanese Spicy Mayo for Sushi

If you're looking to elevate your sushi experience, Japanese spicy mayo is a must-try condiment. This creamy and flavorful sauce perfectly complements sushi rolls, poke bowls, and even grilled meats. Follow these simple steps to make your own Japanese spicy mayo at home.

Ingredients Needed

To make the perfect Japanese spicy mayo, you'll need the following ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust for spiciness)
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil (optional for added flavor)
  • 1 teaspoon sugar (optional for sweetness)

Step-by-Step Instructions

1. Combine Ingredients:
In a medium bowl, add the mayonnaise, Sriracha sauce, soy sauce, rice vinegar, and sesame oil. If you're looking for a hint of sweetness, add the sugar as well. Adjust the level of Sriracha based on your heat preference.

2. Whisk Together:
Using a whisk or a fork, blend all the ingredients together until the mixture is smooth and evenly combined. This will ensure that the flavors meld perfectly.

3. Taste and Adjust:
Once combined, taste the spicy mayo. If you prefer it spicier, you can add more Sriracha. For a richer flavor, consider adding a bit more sesame oil or soy sauce to balance the spice.

4. Store in Fridge:
Transfer the spicy mayo to an airtight container and store it in the refrigerator. It can last for up to a week. The flavors will deepen as it sits, making it even more delicious.

Serving Suggestions

Japanese spicy mayo is incredibly versatile. Here are some delicious ways to use it:

  • As a Sushi Dip: Serve it alongside sushi rolls for a delicious dipping option.
  • On Poke Bowls: Drizzle over your poke bowl for added creaminess and flavor.
  • For Grilled Meats: Use it as a sauce for grilled meats or seafood to add an Asian twist.
  • As a Sandwich Spread: Perfect for sandwiches or wraps, bringing an extra kick to your lunch.

Conclusion

Making your own Japanese spicy mayo is quick and easy, allowing you to customize the flavors to your liking. With just a few simple ingredients, you can create a delicious sauce that enhances any dish. Enjoy experimenting with this tasty condiment!

Categories

  • Appetizers
  • Baked Goods
  • Beverages
  • Breakfast
  • Cocktails
  • Desserts
  • Diet Meals
  • Dinner
  • Fast Food
  • Fruits
  • Local Cuisine
  • Meat Based Foods
  • Mezes
  • Poultry Products
  • Salads
  • Sauces
  • Seafood
  • Soups
  • Vegetable Based Foods
  • Vegetarian Foods

Recent Post

How to Incorporate Soy Sauce into Japanese Broths and Sauces

Discovering the Best Japanese Sauces for Sushi

A Beginner’s Guide to Japanese Soy Sauce

Why Japanese Sauces Are the Secret to Delicious Tofu Dishes

The Popularity of Japanese Sesame Sauces Worldwide

The Essential Guide to Teriyaki Sauce in Japanese Cuisine

How to Make Traditional Japanese Soy Sauce-Based Marinades

The Essential Sauces to Have in Every Japanese Kitchen

How to Use Japanese Mustard Sauce to Add Kick to Your Meals

How to Make Japanese Spicy Udon Sauce from Scratch

Sponsored

Contact
  • +1234 888 0006 (Whatsapp)

  • info@wwseo.org

OUR
SPONSORED

Copyright 2025 All rights reserved.

Powered by WWSeo