The Top Poultry Dishes You Can Find at Japanese Seafood Restaurants

Japanese seafood restaurants are renowned for their fresh and delectable offerings, but many also serve an array of mouthwatering poultry dishes that deserve the spotlight. If you’re looking to expand your palate beyond sushi and sashimi, here are some top poultry dishes you can find at Japanese seafood restaurants.

1. Yakitori

Yakitori is one of the most popular poultry dishes in Japan, typically consisting of skewered and grilled chicken. The dish is often seasoned with salt or a sweet soy sauce glaze known as tare. While traditionally made with chicken, variations may include other parts like the liver, heart, or even skin, each adding a distinct flavor.

2. Chicken Karaage

This crispy fried chicken dish is marinated in a mix of soy sauce, ginger, and garlic before being battered and deep-fried to golden perfection. The delightful crunch on the outside complements the tender, juicy meat inside, making chicken karaage a crowd favorite at Japanese seafood restaurants.

3. Oyakodon

Oyakodon is a comforting rice bowl topped with chicken and eggs. The chicken is simmered in a seasoned broth, while beaten eggs are poured over the top, resulting in a dish that's both hearty and flavorful. The name "oyakodon" literally translates to "parent and child bowl," symbolizing the harmony between chicken and egg.

4. Tori Tacos

Some innovative Japanese seafood restaurants have begun incorporating fusion dishes like tori tacos into their menus. This creative take features seasoned shredded chicken in a taco shell, often topped with refreshing garnishes like cabbage, salsa, and avocado. It’s a fun twist that brings a taste of Japan to a beloved Mexican staple.

5. Tebasaki

Tebasaki are Japanese-style chicken wings that are often coated in a sweet soy glaze and garnished with sesame seeds and green onions. Known for their sticky and flavorful exterior, these wings are typically served with a side of daikon radish for a refreshing finish. They make for a popular appetizer or side dish.

6. Chawanmushi with Chicken

This traditional Japanese egg custard dish is delicately steamed and can include various ingredients, such as chicken, shrimp, and mushrooms. The silky texture of chawanmushi pairs beautifully with the rich flavor of chicken, making it a comforting option that warms the soul.

7. Curry Rice with Chicken

Japanese curry is often a staple at seafood restaurants, featuring a thick, mildly spiced sauce served over rice. Chicken curry is a common variation, showcasing tender pieces of chicken simmered until flavorful and tender. This dish is perfect for those seeking a hearty and satisfying meal.

In conclusion, while Japanese seafood restaurants might primarily emphasize their fresh fish and oceanic delights, their poultry offerings are equally impressive. From classic yakitori to comforting oyakodon, the diverse range of chicken dishes can cater to the tastes of any diner. So, next time you visit a Japanese seafood restaurant, don't hesitate to explore these top poultry dishes!