The Best Poultry Dishes to Try in Japan

Japan is renowned for its rich culinary heritage, and poultry dishes hold a significant place in the nation’s diverse food landscape. From savory yakitori to hearty ramen, Japanese cuisine offers a variety of flavors and textures that showcase the versatility of poultry. Here are some of the best poultry dishes to try when visiting Japan.

1. Yakitori

Yakitori, or grilled chicken skewers, is a quintessential Japanese street food that is enjoyed by locals and tourists alike. Typically seasoned with a tare sauce made of soy sauce, sake, and mirin, these skewers feature various parts of the chicken, including thigh, breast, and even offal. Whether enjoyed at an izakaya or at a dedicated yakitori restaurant, this dish is a must-try for anyone exploring Japanese cuisine.

2. Torikatsu

Torikatsu is a delicious variation of the popular tonkatsu (pork cutlet) but uses chicken instead. The chicken breast is breaded with panko breadcrumbs and deep-fried until golden brown, resulting in a crispy exterior and juicy interior. Served with a side of shredded cabbage and a savory tonkatsu sauce, torikatsu makes for a satisfying meal.

3. Chicken Ramen

Ramen is a celebrated dish in Japan, and chicken ramen offers a lighter, yet equally flavorful option compared to its pork or beef counterparts. The broth is made from simmered chicken bones, giving it a rich and comforting taste. Topped with charred chicken, green onions, and a soft-boiled egg, each bowl of chicken ramen is a delightful experience for any noodle enthusiast.

4. Oyakodon

Oyakodon is a comforting rice bowl dish that translates to "parent-and-child donburi," representing the chicken and egg used in the recipe. The chicken is simmered with onions in a savory-sweet sauce made from dashi, soy sauce, and mirin, then served over a steaming bowl of rice topped with scrambled eggs. This dish is popular for its heartwarming flavors and is a favorite among families.

5. Satoimo to Tori no Nitsuke

This comforting stew features chicken simmered with taro root in a savory sauce made of soy sauce and mirin. The tender chicken and earthy taro create a perfect harmony of flavors, making it a popular dish in home-cooked Japanese meals. Satoimo to tori no nitsuke is often enjoyed with rice, allowing diners to savor the delicious sauce.

6. Harihari Nabe

A regional specialty from the Niigata Prefecture, harihari nabe is a hot pot dish featuring chicken, lots of vegetables, and the unique addition of a certain type of wild edible plant called "shungiku" or chrysanthemum leaves. The chicken and vegetables are simmered in a flavorful broth, making it a perfect dish for sharing during colder months.

7. Chicken Katsu Curry

An exciting twist on classic Japanese curry, chicken katsu curry combines the flavors of crispy chicken katsu with rich, savory curry sauce. Served over a bed of rice, this dish is a fusion of textures and tastes that highlights the best of Japanese comfort food. It’s a popular choice in restaurants and a beloved favorite among children and adults alike.

In conclusion, Japan's culinary landscape offers a diverse array of poultry dishes that can satisfy any palate. From street food delights like yakitori to hearty comfort foods like oyakodon and chicken katsu curry, these dishes exemplify Japanese cooking’s depth and flavor. Don't miss out on these delicious poultry specialties during your visit to Japan!