The Best Poultry Dishes for a Japanese New Year’s Celebration

The Japanese New Year, or Shogatsu, is a time of celebration, reflection, and feasting. Among the traditional foods shared during this festive season, poultry dishes play a significant role. Here, we explore some of the best poultry dishes for a memorable Japanese New Year’s celebration.

1. Osechi Ryori with Chicken

Osechi Ryori is a traditional Japanese New Year feast that features a variety of beautifully presented dishes, including poultry options. One popular inclusion is teriyaki chicken, which is characterized by its sweet and savory glaze. To prepare, marinate chicken thighs in a mixture of soy sauce, mirin, and sugar, then grill or pan-fry until caramelized. Serve it alongside colorful pickled vegetables for a vibrant and tasty addition to the osechi spread.

2. Yakitori

Yakitori, skewered and grilled chicken, is another delightful dish that’s perfect for New Year celebrations. Traditionally served with tare (a sweet soy sauce-based glaze), yakitori can feature various cuts of chicken, including thighs, breasts, and even offals like liver. Skewering the chicken and grilling it over charcoal imparts a unique flavor that’s beloved in Japan. Pair it with a side of wasabi or a sprinkle of salt for an extra kick.

3. Chicken Katsu

Chicken katsu, the Japanese version of fried chicken cutlets, can be a delightful addition to any New Year feast. To make this dish, pound chicken breasts thin, coat them in flour, dip in beaten egg, and then cover with panko breadcrumbs before frying until golden and crispy. Serve with tonkatsu sauce, shredded cabbage, and rice. This dish not only offers a delicious crunch but also symbolizes prosperity for the coming year.

4. Chirashi Sushi with Chicken

While chirashi sushi typically features sashimi, chicken can also be included for a creative twist. Prepare sushi rice mixed with rice vinegar and top it with diced or shredded chicken, colorful vegetables like carrot and cucumber, and pickles. This vibrant and varied dish represents good fortune and happiness for the New Year.

5. Chicken Nabe (Hot Pot)

Nabe, or hot pot, is a beloved dish during the colder month of January in Japan. Incorporating tender pieces of chicken with seasonal vegetables like shiitake mushrooms, bok choy, and tofu creates a warming and hearty meal. The simmering broth, often flavored with soy sauce and miso, brings everything together, making chicken nabe a comforting staple for New Year gatherings.

6. Miso-Glazed Chicken

For a unique and flavorful option, try miso-glazed chicken. By marinating chicken pieces in a mixture of miso paste, sake, and mirin, you will create a savory and aromatic dish. Grill or broil until cooked through and serve with steamed rice and seasonal vegetables. The deep umami flavor of miso resonates deeply with traditional Japanese culinary practices, making it an excellent choice for New Year's festivities.

Incorporating these delectable poultry dishes into your Japanese New Year’s celebration will not only enhance the festive atmosphere but also ensure a deliciously memorable experience for you and your guests. Each dish brings its own symbolism and flavor, contributing to a joyful start to the New Year.