Negima (Chicken and Green Onion Skewers)

Negima skewers, a beloved Japanese dish, combine tender chicken and vibrant green onions grilled to perfection. This simple yet delectable recipe offers a burst of flavors that perfectly balances the savory taste of chicken with the freshness of green onions.

Ingredients: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 8-10 green onions, cut into 2-inch pieces - 1/4 cup soy sauce - 2 tablespoons sake - 2 tablespoons mirin - 1 tablespoon sugar - Wooden skewers, soaked in water

Instructions:

1. In a bowl, combine soy sauce, sake, mirin, and sugar to make the marinade. 2. Add the chicken thigh pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes in the fridge. 3. Preheat the grill or broiler. 4. Thread the marinated chicken and green onions onto the soaked skewers, alternating between the two. 5. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice charred exterior. 6. Baste the skewers with the remaining marinade while grilling to enhance the flavor. 7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. 8. Serve the Negima skewers hot with steamed rice and a sprinkle of sesame seeds for added crunch.

This Negima recipe is perfect for a quick and delicious weeknight meal or as a delightful addition to your backyard barbecue. The tender chicken combined with the charred green onions creates a flavorful combination that will surely impress your family and friends. Enjoy the taste of Japan with this simple yet satisfying dish!