Discovering the Top Meze Dishes from Japan’s Urban Restaurants

When it comes to culinary delights, Japan is renowned for its exquisite flavors and diverse dishes. Among the many gastronomic wonders, meze dishes have gained popularity in urban restaurants across the country. These small, shareable plates, inspired by various cultures, offer a unique way to experience Japanese cuisine. Let’s explore some of the top meze dishes that you can find in Japan’s bustling urban dining scene.

1. Gyoza
Gyoza, or Japanese dumplings, are a favorite meze dish in many urban eateries. Typically filled with ground pork, cabbage, garlic, and ginger, these dumplings are either pan-fried for a crispy texture or steamed for a softer bite. Accompanied by a tangy dipping sauce, gyoza makes for a perfect starter that whets the appetite.

2. Edamame
Edamame, young soybeans boiled and seasoned with salt, are a simple yet popular meze option. These bright green pods are not only nutritious but also fun to eat. Many restaurants serve them as a prelude to the main course, providing a light and healthy option to share with friends.

3. Takoyaki
Originating from Osaka, takoyaki are savory balls made from a batter filled with diced octopus, tempura scraps, green onions, and pickled ginger. Cooked in a special molded pan, these delectable balls are drizzled with takoyaki sauce and mayonnaise, making them a must-try meze dish at urban izakayas.

4. Sashimi
Sashimi, while not traditionally classified as meze, is often enjoyed in small portions in urban settings. Fresh, high-quality fish such as salmon, tuna, and mackerel are thinly sliced and served with soy sauce and wasabi. The artful presentation of sashimi makes it a visual treat as well as a gastronomic delight.

5. Agedashi Tofu
Agedashi tofu, or deep-fried tofu served in a hot, flavorful dashi broth, is a delightful meze dish. Topped with grated daikon, bonito flakes, and green onions, this dish is both comforting and bursting with umami flavors, making it a popular choice amongst diners.

6. Karaage
Karaage, or Japanese fried chicken, is another beloved meze option. Marinated in soy sauce, garlic, and ginger, chicken pieces are fried until golden and crispy. Served with a squeeze of lemon and a side of shredded cabbage, karaage is perfect for sharing and is often found in bars and casual dining spots.

7. Oden
Oden is a comforting Japanese hot pot dish filled with various ingredients simmered in a soy-based broth. Common ingredients include daikon radish, tofu, konjac, and boiled eggs. Many urban restaurants offer oden as a seasonal meze option, allowing diners to enjoy a warm and hearty dish, especially during colder months.

8. Yakiniku
Yakiniku, or grilled meat, is another interesting meze offering where thinly sliced beef or pork is cooked on a tabletop grill. Diners can enjoy a variety of dipping sauces, making each bite customizable and exciting. This interactive dining experience adds a social aspect, making it perfect for gatherings.

Conclusion
Japan’s urban restaurants offer a vibrant selection of meze dishes that allow diners to explore the rich flavors of Japanese cuisine. From gyoza to karaage, these small plates are not only delicious but also perfect for sharing. Next time you find yourself in a bustling city in Japan, make sure to indulge in these tantalizing meze dishes for a truly unforgettable dining experience.