Kushi Dori (Skewered Chicken)

Kushi Dori, also known as skewered chicken, is a popular and delicious dish enjoyed in Japanese cuisine. The name "Kushi Dori" translates to "skewered bird" in Japanese, highlighting the key ingredients and cooking method involved in preparing this flavorful dish.

To make Kushi Dori, tender chicken pieces are marinated in a savory blend of soy sauce, mirin, sake, and other seasonings to infuse them with rich umami flavors. The marinated chicken is then threaded onto bamboo skewers, commonly known as kushi, before being grilled or cooked over a charcoal flame.

The grilling process imparts a wonderful smoky aroma and caramelizes the marinade, creating a crispy and juicy exterior while keeping the inside tender and succulent. Kushi Dori can be enjoyed on its own as a flavorful snack or served with a side of steamed rice, pickled vegetables, and a dipping sauce like tare or ponzu for a complete and satisfying meal.

In addition to its delicious taste, Kushi Dori is a versatile dish that can be customized with different seasonings and accompaniments to suit individual preferences. Whether enjoyed at home, at a traditional izakaya, or as part of a festive celebration, Kushi Dori offers a delightful culinary experience that showcases the artistry and flavors of Japanese cuisine.