Top Fruits to Try in Japan During the Cherry Blossom Season

Japan is renowned for its stunning cherry blossom season, a time when the country is draped in shades of pink and white. Alongside the breathtaking floral displays, this season also offers a bounty of delicious fruits that are at their peak during spring. Here's a guide to the top fruits to try in Japan during this enchanting time of year.

1. Strawberries
Japanese strawberries, particularly the 'Tochi Otome' variety, are known for their incredible sweetness and vibrant red color. They are typically available from January to May, making cherry blossom season the perfect time to enjoy these delicious berries. You can find them fresh in markets or as a popular dessert option in cafes.

2. Cherries
Cherry season in Japan begins in June, but early varieties can sometimes be found as early as late May. Japan's cherries are plump, juicy, and undeniably sweet. Notable types include 'Sato Nishiki' and 'Yamabudou', both of which are sought after for their rich flavor and crisp texture.

3. Pears
Specifically, the 'Nashi' or Asian pear is a must-try during your visit. These round, crunchy fruits are available from mid-April through late summer. Their unique texture and refreshing flavor make them an excellent choice to enjoy during cherry blossom picnics.

4. Mikan (Satsuma Mandarin)
Although more common in winter, some late varieties of mikan may still be available in early spring. These juicy mandarins are sweet, easy to peel, and perfect for enjoying as a quick snack while viewing the blossoms. They represent the essence of a Japanese spring.

5. Yamanashi Grapes
Known for their exceptional sweetness, Yamanashi grapes are harvested in late spring. These grapes are large, juicy, and bursting with flavor, making them an ideal treat while relaxing under blooming cherry trees. Look for varieties like 'Kyoho', known for their rich taste and beautiful dark purple skin.

6. Kyoho Grapes
Famous for their size and taste, Kyoho grapes are another delightful fruit to indulge in during this season. Their slightly tangy flavor combined with a sweetness that is hard to resist makes them a popular choice among locals and visitors alike.

7. Pineapple
Japanese pineapples, particularly from Okinawa, are notably sweet and succulent. Though they are not exclusive to cherry blossom season, they are often enjoyed in fruit salads and desserts during spring outings, complementing the vibrant cherry blossoms beautifully.

8. Raspberries
These berries are coming into season just as the cherry blossoms begin to fade. Japanese raspberries are smaller than their western counterparts but pack an incredible flavor punch. They're perfect for snacking or adding to desserts, enhancing your cherry blossom experience.

9. Kumquats
Kumquats are unique fruits that can be eaten whole, peel and all. They are typically harvested in early spring, offering a sweet-tart flavor that is refreshing during a hanami (flower viewing) picnic. These bite-sized treats are not only delicious but also visually appealing.

10. Spring Apples
In late spring, a few apple varieties begin to appear in the markets. Japanese apples, such as Fuji and Aomori, are known for their crisp texture and juicy sweetness. They are ideal for enjoying fresh or as part of a dessert spread during your cherry blossom festivities.

As you wander through Japan during the cherry blossom season, take the time to savor these incredible fruits. Not only will they enhance your experience, but they will also allow you to indulge in the delightful flavors that spring has to offer.