The Sweetest Fruits to Enjoy During a Japanese Summer

Japan is renowned for its rich culture, scenic landscapes, and delectable cuisine. Among the highlights of Japanese summer is the abundance of sweet and juicy fruits that can be enjoyed during this warm season. Whether you’re exploring local markets or savoring fruits in traditional sweets, the variety of seasonal fruits available in Japan is truly remarkable. Here’s a look at some of the sweetest fruits you can enjoy in Japan during the summer months.

1. Mango
Mangoes are a tropical delight that are especially popular during the hot summer months. Japanese varieties, like the 'Alphonso,' are known for their rich flavor and creamy texture. You can find fresh mango slices in convenience stores or indulge in mango-flavored desserts, such as cakes and puddings. The sweetness of these fruits makes them a favorite treat in the sweltering heat.

2. Peaches
Summer in Japan is synonymous with delicious peaches, particularly the 'white peach' variety known as 'Shimizu white peach.' These peaches are incredibly juicy and have a tender skin, making them a refreshing delight to bite into. They are often enjoyed chilled, and many fruit farms offer 'fruit picking' experiences where you can taste ripe peaches straight from the tree.

3. Plums
Japanese plums, or 'ume,' come in various types, with the 'nanko' plum being particularly favored during summer. These plums are sweeter than their Western counterparts and are often eaten fresh or used in drinks and desserts. Umeshu, a sweet plum wine, is a refreshing beverage to enjoy as the temperatures rise.

4. Cherries
Cherry season typically occurs from late spring to early summer, and Japan is famous for its sweet cherries. Varieties like 'Sato Nishiki' are celebrated for their sweetness and vibrant red color. Many cherry orchards across the country offer picking experiences, allowing you to enjoy the freshest cherries right off the tree.

5. Watermelon
No summer in Japan is complete without watermelon. Known as 'suika,' this hydrating fruit is a staple of summer picnics and gatherings. The sweet, juicy flesh of watermelon is often enjoyed in cubes, or as a refreshing juice. Japanese watermelons, especially the square varieties, have become a symbol of summer and are often gifted during the season.

6. Grapes
Japanese grapes, particularly the 'Shine Muscat' and 'Kyoho' varieties, are celebrated for their exceptional sweetness and large size. The Shine Muscat grape, with its distinctive green color and crisp texture, is often considered a luxury treat and is perfect for snacking or as an elegant addition to dessert platters.

7. Melons
Japanese melons, especially the 'Yubari King melon,' are famous for their intense sweetness and aroma. These melons are often given as extravagant gifts due to their high price and are enjoyed as a refreshing end to summer meals. The luxurious taste of Japanese melons is an experience to savor.

8. Figs
Figs are another delightful summer fruit you can find in Japan. With their unique sweetness and chewy texture, fresh figs are perfect for snacking or adding to salads and desserts. Many local farmers cultivate specific varieties that thrive in Japan’s climate, offering a taste that is truly unique to the region.

In conclusion, the summer months in Japan bring an incredible variety of sweet fruits that not only satisfy your taste buds but also provide a delightful way to cool down. Whether you’re enjoying a slice of watermelon at a festival or indulging in the luxurious taste of a Yubari King melon, Japan’s summer fruits offer something special for everyone. Don’t miss the chance to explore these delightful treats while enjoying the vibrant atmosphere of Japanese summer.