The Sweetest Fruits in Japan’s Supermarkets

When it comes to sweetness, Japan boasts a remarkable variety of fruits that can be found in supermarkets across the country. These fruits are not only delicious but also offer unique flavors and textures that are hard to find elsewhere. Let’s explore some of the sweetest fruits that you can indulge in while shopping in Japan.

1. Yubari King Melon
Known as one of the most expensive melons in the world, the Yubari King Melon hails from Hokkaido. With its perfectly round shape and smooth, greenish-yellow skin, this melon is celebrated for its exceptional sweetness and juicy flesh. Each bite offers a refreshing taste that melts in your mouth, making it a luxury treat for special occasions.

2. Hakuto Peach
The Hakuto peach, also known as the “white peach,” is famous for its delicate flavor and incredibly sweet, juicy flesh. This variety, typically found in the summertime, is characterized by its pale pink skin and soft texture. The sweetness of Hakuto peaches is often likened to that of candy, making them a favorite among fruit lovers.

3. Kyoho Grapes
Kyoho grapes are a popular dessert grape that originates from Japan. These large, plump grapes are dark purple to black in color, and their flavor is incredibly sweet and aromatic. Known for their thick skin and juicy texture, Kyoho grapes are perfect for snacking or using in desserts. Their rich sweetness makes them a prized find in Japanese supermarkets.

4. Strawberry
Japanese strawberries, particularly the ‘Amaou’ variety from Fukuoka Prefecture, are known for their remarkable sweetness, size, and juiciness. They are often enjoyed fresh, in desserts, or as part of seasonal strawberry picking experiences. The unique balance of sweetness and acidity in these strawberries makes them a beloved fruit across the nation.

5. Persimmons (Fuyu-dan and Shiranui)
Persimmons are a staple in Japanese supermarkets, and their sweet, honey-like flavor is a delight in both fresh and dried forms. The Fuyu-dan variety can be eaten while still crunchy, providing a sweet and refreshing crunch. Shiranui persimmons are another popular type, known for their rich sweetness when fully ripe.

6. Japanese Blueberries
Compact and bursting with flavor, Japanese blueberries are a deliciously sweet treat. Grown in various regions, these berries are perfect for snacking or adding a natural sweetness to salads and desserts. Their vibrant color and delectable taste make them a significant addition to the Japanese fruit selection.

7. Citrus Fruits (Shiranui and Satsuma)
Japan is also renowned for its citrus fruits, particularly Shiranui (a seedless mandarin) and Satsuma varieties. Known for their easy-to-peel skin and incredibly sweet flavor, these citrus fruits are perfect for a refreshing snack. With their juiciness and vibrant flavor, they are an essential part of Japan's fruit offerings.

Exploring the sweetest fruits in Japan's supermarkets offers not only a delicious experience but also an insight into the country’s rich agricultural heritage. From melons to peaches and grapes, each fruit comes with its unique characteristics that reflect the wonderful flavors of Japan. Whether you are a local or a visitor, indulging in these sweet treats is undoubtedly a delightful way to enjoy the culture.