Japanese Desserts You Can Make in Under 30 Minutes

If you’re a fan of sweet treats and want to explore Japanese desserts, you’ll be pleased to know that many traditional options can be made in under 30 minutes. These delightful desserts are not only quick to prepare but also offer a unique taste of Japanese culture. Here are some easy-to-make Japanese desserts you can whip up in no time!

1. Mochi with Sweet Red Bean Paste

Mochi is a classic Japanese dessert made from glutinous rice. To create a quick version, you can use mochi flour (also known as sweet rice flour).
Simply mix 1 cup of mochi flour with 1 cup of water and a bit of sugar, then microwave the mixture for about 2 minutes. Stir halfway through for consistency. Once it’s cooled, mold the mochi into small discs and fill them with sweet red bean paste for a delectable treat.

2. Matcha Dango

These colorful rice dumplings are not only beautiful but also delicious. For quick matcha dango, mix 1 cup of glutinous rice flour with 1/4 cup of water and 1 tablespoon of matcha powder. Knead the dough, shape it into small balls, and boil them in water for about 3-5 minutes. Once they float, they're ready! Serve them with a drizzle of sweet soy sauce or syrup for an authentic taste.

3. Dorayaki

Dorayaki are fluffy pancakes filled with sweet red bean paste. To make them quickly, whisk together 2 eggs, 1/2 cup of sugar, and 1/2 cup of flour until smooth. Pour small rounds onto a hot, greased skillet and cook for about 2-3 minutes per side. Once you have two pancakes, sandwich them around a generous dollop of red bean paste.

4. Anmitsu

Anmitsu is a refreshing dessert that can be prepared in just minutes. It consists of agar jelly, which can be made quickly by dissolving agar powder in boiling water. Once set, cut the jelly into cubes and serve it in a bowl with sweet red bean paste, fresh fruits, and a drizzle of black syrup (kuromitsu) for an extra sweetness.

5. Simple Strawberry Sago

This delightful dessert features tropical flavors and textures. Cook 1/4 cup of sago pearls in boiling water for about 10 minutes until translucent. Drain and rinse them, then mix with sliced strawberries, a splash of coconut milk, and some sugar to taste. Chill for a few minutes, and you have a lovely strawberry sago ready to enjoy!

6. Custard Pudding (Purin)

Purin is a smooth and creamy Japanese pudding. To create a quick version, combine 2 eggs, 1 cup of milk, and 1/4 cup of sugar in a bowl. Blend everything until smooth and pour into small ramekins. Steam in a steamer or microwave for about 10 minutes until set. Serve with caramel sauce or fresh fruit on top.

7. Easy Green Tea Ice Cream

Craving ice cream? This simple green tea ice cream can satisfy your sweet tooth without the wait. Mix 1 cup of heavy cream with 1/2 cup of condensed milk and 2 tablespoons of matcha. Whisk until fully combined, then place the mixture in a container and freeze for about 2 hours, stirring every 30 minutes for a creamier texture.

Exploring Japanese desserts doesn’t have to take all day. With these quick and easy recipes, you can enjoy a taste of Japan without the fuss. Whether it’s to satisfy your sweet tooth after a meal or to impress guests, these delectable treats are sure to delight!