The Best Traditional Cocktails to Try in Japan

Japan is renowned for its unique culture and culinary delights, and this extends to its traditional cocktails, which offer a blend of Eastern and Western influences. If you're visiting Japan or looking to explore Japanese bartending right at home, here are some of the best traditional cocktails to try.

1. Highball

The Japanese Highball is a simple yet refreshing cocktail made with whisky and soda water, served over ice in a tall glass. This drink showcases the high-quality Japanese whiskies, like Yamazaki or Hibiki, and is often garnished with a lemon twist. It's a perfect drink for any occasion, embodying the art of balance and simplicity.

2. Tokyo Sour

Tokyo Sour is a delightful twist on the classic sour cocktail, combining Japanese whisky, fresh lemon juice, and a splash of simple syrup. The addition of egg white gives the drink a frothy texture and a visually appealing finish. This cocktail is a must-try for those who appreciate a mix of sweet and tart flavors.

3. Shochu Sour

Utilizing shochu, a distilled spirit from Japan, this cocktail adds a unique touch to the sour family. The Shochu Sour blends shochu with fresh citrus juices like yuzu or lemon and a touch of simple syrup. This light and refreshing drink is perfect for warm summer evenings and embodies a distinct Japanese flavor profile.

4. Sake Martini

The Sake Martini is a sophisticated blend of sake and gin, often served straight up with a twist of lime or a cucumber slice. This cocktail strikes a harmonious balance between the smoothness of sake and the botanicals of gin, making it a luxurious experience for martini lovers. It's an elegant option that highlights Japan's signature rice wine.

5. Yuzu Mojito

Put a Japanese twist on the classic mojito with yuzu, a popular citrus fruit in Japan. The Yuzu Mojito combines fresh mint leaves, yuzu juice, sugar, rum, and soda water. This refreshing cocktail offers a unique flavor that is both tangy and fragrant, perfect for hot days or lively gatherings.

6. Umeshu Spritz

Umeshu, a sweet and fruity plum wine, takes center stage in this spritz cocktail. The Umeshu Spritz includes umeshu, sparkling water, and a slice of lemon or a sprig of mint for garnish. This light and bubbly drink is a delightful option for those wanting to indulge in something sweet while enjoying a refreshing beverage.

7. Chuhai

Chuhai, or “shochu highball,” is a popular cocktail among locals, often made with shochu, soda water, and a variety of flavors, including lemon, grapefruit, and peach. Served over ice in a tall glass, Chuhai is both refreshing and customizable, making it a go-to drink at izakayas (Japanese pubs).

8. Matcha Martini

This innovative cocktail blends the rich flavors of matcha green tea with vodka, creating a vibrant green drink that is both delicious and visually striking. The Matcha Martini is often garnished with a sprinkle of matcha powder or a lemon twist, offering a unique fusion of traditional and modern flavors.

9. Negori Sake Cocktail

Negori sake, which is unfiltered and has a rich, cloudy appearance, is an excellent base for cocktails. Mixing negori sake with fresh fruit purees or juices creates a sweet and creamy beverage that is both intriguing and enjoyable. This cocktail allows you to experience sake in a new light.

Exploring these traditional cocktails not only enhances your culinary experience in Japan but also allows you to appreciate the artistry and craftsmanship behind Japanese mixology. Whether you are sipping on a refreshing Highball or indulging in a decadent Matcha Martini, each cocktail tells a story of culture and tradition that is worth discovering.