A Guide to the Top Japanese Cocktails in Tokyo

Tokyo, the vibrant capital of Japan, is not only known for its bustling streets and rich culture but also for its innovative and delectable cocktail scene. This city offers a plethora of unique Japanese cocktails that blend tradition and modernity. If you're a cocktail enthusiast or simply looking to explore the flavors of Japan, here's your guide to the top Japanese cocktails you must try in Tokyo.

1. Shochu Highball

The Shochu Highball is a refreshing drink that's taken Tokyo by storm. Made with shochu, a distilled spirit, this cocktail is typically served with soda water and a slice of lemon. It's light, effervescent, and perfect for hot days. You can find variations using different flavored shochus, such as sweet potato or barley, each bringing a unique twist to this classic drink.

2. Yuzu Sour

Yuzu, a citrus fruit often used in Japanese cuisine, is at the heart of the Yuzu Sour cocktail. This drink combines yuzu juice, shochu or sake, and a hint of sugar to create a tangy delight. Garnished with a slice of yuzu or a sprig of mint, it offers a balance of tartness and sweetness that is absolutely refreshing.

3. Tokyo Spritz

The Tokyo Spritz is a modern take on the classic Italian Aperol Spritz. This cocktail combines sake, aperitif, and sparkling water, garnished with fresh fruit, such as orange and cucumber. It’s a great choice for those looking to sip something light and refreshing while enjoying the lively atmosphere of Tokyo.

4. Matcha Martini

For a truly unique experience, the Matcha Martini is a must-try. Blending the earthy flavors of matcha green tea with vodka and a touch of simple syrup, this cocktail is both visually stunning and delicious. Served in a chilled glass and dusted with matcha on top, it’s a perfect convergence of Japanese tradition and modern cocktail culture.

5. Japanese Gin and Tonic

Japanese gin has gained quite the reputation for its quality and artisanal craftsmanship. A Japanese Gin and Tonic elevates this classic drink with the use of premium gin distilled with local botanicals and artisanal tonic water. Garnished with fresh herbs or unique elements like yuzu peel, this cocktail epitomizes the Japanese attention to detail and flavor.

6. Plum Wine Spritz

Plum wine, or umeshu, is a sweet and fruity liqueur made from plums. The Plum Wine Spritz combines umeshu with sparkling wine for a delightful effervescent twist. This cocktail is not only refreshing but also packed with sweet, tangy flavors that perfectly represent Japan's love for seasonal fruits.

7. Akasaka Cocktail

Named after a district in Tokyo, the Akasaka Cocktail is an elegant mix of Japanese whisky, vermouth, and a splash of orange bitters. This sophisticated drink is served on the rocks and garnished with an orange twist. With its complex flavor profile, the Akasaka Cocktail is perfect for whisky lovers looking to explore Japanese spirits.

8. Saketini

The Saketini is Japan's answer to the classic martini, using sake instead of gin or vodka. Typically served in a martini glass and garnished with cucumber or a shiso leaf, the Saketini offers a milder and more nuanced flavor than its Western counterpart. It’s a delicious way to appreciate the subtle notes of premium sake.

Whether you're in a trendy rooftop bar in Shinjuku or a hidden izakaya in Shibuya, Tokyo’s cocktail scene offers a delightful blend of flavors that you won’t want to miss. These top Japanese cocktails not only showcase the creativity of mixologists in the city but also highlight the rich culinary traditions of Japan. Cheers to discovering your new favorite cocktail in the heart of Tokyo!