The Most Popular Japanese Drinks to Try in Tokyo

Tokyo, Japan's bustling capital, is not only famous for its vibrant culture and modern attractions but also for its unique and delicious beverages. When visiting this dynamic city, there are several traditional Japanese drinks that you simply cannot miss. Below, we explore the most popular Japanese drinks to try in Tokyo.

1. Sake

No visit to Japan is complete without sampling sake, the country’s iconic rice wine. Made through a meticulous brewing process involving fermented rice, sake is typically served warm or chilled. In Tokyo, you can visit izakayas (Japanese pubs) or specialized sake bars, where you might enjoy a tasting flight featuring various regional varieties.

2. Shochu

Shochu is a popular distilled spirit in Japan, often stronger than sake. It can be made from various ingredients, including barley, sweet potatoes, and rice. In Tokyo, shochu is typically enjoyed straight, on the rocks, or diluted with hot or cold water, depending on personal preference. Many restaurants offer shochu pairing with meals, allowing you to experience its distinct flavors.

3. Matcha

Matcha, finely ground powdered green tea, has become a global sensation, but there's nothing like enjoying it in its homeland. In Tokyo, you can find authentic matcha in traditional tea houses as well as modern cafes, often served as a frothy drink or as part of various desserts. The rich, earthy flavor of matcha makes it a refreshing choice for tea lovers.

4. Ramune

Ramune is a unique and fun Japanese soda that comes in a distinctive glass bottle sealed with a marble. With various flavors ranging from classic lemon-lime to seasonal fruits, it’s a refreshing drink to try on a hot day in Tokyo. The experience of opening a bottle and popping the marble makes ramune a quirky yet delightful choice for tourists.

5. Calpis (Calpico)

This non-carbonated soft drink is known for its slightly tangy, sweet taste and is often enjoyed mixed with water or milk. Calpis is particularly popular in the summer months, providing a refreshing option to cool down. You can find it served in restaurants, convenience stores, and even as a base for cocktails.

6. Japanese Whiskey

Japanese whiskey has garnered international acclaim in recent years for its smooth and complex flavor profiles. Distilleries like Yamazaki and Nikka have made a name for themselves worldwide. In Tokyo, you can visit whiskey bars that offer tastings and pairings with local cuisine, providing a sophisticated drink experience.

7. Miso Soup

While it is often considered a food rather than a drink, miso soup is a staple in Japanese cuisine and serves as a comforting beverage. Made from fermented soybean paste, this savory soup is typically served hot and packed with nutrients. Many restaurants in Tokyo will offer miso soup as part of a traditional meal.

8. Japanese Iced Coffee

In Tokyo, the coffee culture is thriving, with many cafes offering a variety of coffee styles. Japanese iced coffee, brewed directly onto ice, preserves the rich flavors while creating a refreshing drink perfect for warm days. Explore local coffee shops to discover unique blends and brewing techniques.

Visiting Tokyo provides a fantastic opportunity to explore these popular Japanese drinks, each offering a unique taste of the country's rich culinary heritage. Don't hesitate to step into local establishments to find these beverages and enhance your experience of the vibrant culture of Tokyo.