The Most Popular Canned Japanese Beverages You Should Try

Japan is renowned for its unique culinary offerings, and its beverage scene is no exception. Among the many delightful drinks available, canned beverages stand out for their convenience and variety. Here, we will explore some of the most popular canned Japanese beverages that you definitely should try.

1. Ramune
Ramune is a classic Japanese soda that comes in a distinctive bottle sealed with a marble. While traditionally enjoyed in glass, canned versions are gaining popularity. With flavors ranging from original lemon-lime to exotic varieties like lychee and melon, Ramune offers a refreshing and bubbly sip that’s perfect for warm weather.

2. Calpis (Calpico)
Calpis is a beloved drink in Japan, known for its unique tart and creamy flavor. Made from diluted milk and fermented with lactic acid, this beverage is both refreshing and probiotic. Canned Calpis often comes in several flavors, such as original, peach, and grape, making it a popular choice during the hot summer months.

3. Green Tea
Japan has a rich tradition of tea, and canned green tea is both convenient and delicious. Brands like Ito En offer various types of green tea in cans, including unsweetened or lightly sweetened options. The flavors can range from matcha to hojicha, providing a tasty and antioxidant-packed drink for tea lovers.

4. Barley Tea (Mugicha)
Mugicha is a refreshing barley tea that is caffeine-free and often enjoyed chilled. It has a toasty flavor and is popular for its health benefits. Canned Mugicha is widely available in Japan and is an excellent option for a light, refreshing beverage with a nutty taste.

5. Japanese Soda (Soda Pop)
Fizzy drinks in Japan come in a variety of flavors that go beyond the standard sodas found elsewhere. Popular brands like Pepsi and Coca-Cola frequently release limited-edition flavors in Japan, such as wasabi or sake. Trying canned Japanese soda is an adventurous way to experience local flavors.

6. Amazake
Amazake is a traditional sweet rice drink often enjoyed warm but is also available in convenient canned versions. This fermented beverage, made from sake lees, is rich in vitamins and has a naturally sweet flavor. Canned Amazake is a delightful treat for those looking to explore traditional Japanese flavors.

7. Chuhai
Chuhai is a popular alcoholic beverage in Japan made by mixing shochu (a distilled spirit) with various flavors, from lemon to peach. Canned chuhai is available in an array of fruity flavors and is often enjoyed as a refreshing option during social gatherings and parties.

8. Lemonade and Citrus Drinks
Japanese Asian citrus fruits like yuzu and sudachi are often used to flavor canned lemonades. These beverages have a unique tartness that’s both refreshing and invigorating. They provide a delightful twist on traditional lemonade and are perfect for those who enjoy citrus flavors.

In conclusion, exploring the world of canned Japanese beverages is a delightful journey for the taste buds. From classic sodas like Ramune to healthful options like green tea and Amazake, there’s something for everyone. Don’t miss the chance to try these popular canned drinks during your next visit to Japan or find them in specialty stores worldwide.