The Best Japanese Beverages to Serve at Your Next Event

Hosting an event and looking to impress your guests with unique and refreshing beverages? Japanese drinks offer a diverse range of flavors and styles that can elevate any occasion. From traditional teas to innovative cocktails, here’s a guide to the best Japanese beverages to serve at your next event.

1. Sake

Sake, often referred to as Japanese rice wine, is a traditional alcoholic beverage made through the fermentation of rice. It comes in various types, including Junmai, Ginjo, and Daiginjo, each offering distinct flavors and aromas. Serve it warm or chilled, depending on the variety and your guests’ preferences. Pair with sushi or light appetizers for an authentic experience.

2. Shochu

Shochu is a popular distilled spirit that can be made from various ingredients, such as barley, sweet potatoes, and rice. It has a higher alcohol content than sake and can be enjoyed neat, on the rocks, or mixed into cocktails. Consider offering flavored shochu options or creating unique cocktails to delight your guests.

3. Iced Green Tea

Matcha and sencha are two popular types of Japanese green tea that can be served iced for a refreshing non-alcoholic option. Brew the tea and chill it, then serve with a slice of lemon or mint for an added twist. This beverage is perfect for warm-weather events and provides a healthy alternative to sugary drinks.

4. Ramune

Ramune is a classic Japanese soda known for its iconic marble stopper. This carbonated drink comes in various flavors, including melon, strawberry, and original lemon-lime. Its unique packaging and fun taste make it a hit with guests of all ages. Serve it at parties or casual gatherings for a nostalgic touch.

5. Japanese Whiskey

Japanese whiskey has gained international acclaim for its smoothness and complexity. Distilleries like Yamazaki, Hibiki, and Nikka offer exceptional options that can be savored neat or in cocktails. Incorporate a whiskey tasting into your event for an interactive and elegant experience.

6. Calpis (or Calpico)

Calpis is a popular non-carbonated soft drink with a unique yogurt-like flavor. It can be served diluted with water, soda, or even used as a mixer in cocktails. Its refreshing taste makes it an excellent choice for summer parties and family-friendly events.

7. Amazake

Amazake is a sweet, low-alcohol beverage made from fermented rice. It can be served warm or cold and is rich in nutrients, making it a wholesome choice for your guests. Garnish it with a sprinkle of cinnamon or serve it with rice cakes for an authentic Japanese treat.

8. Umeshu (Plum Wine)

Umeshu is a sweet and fruity plum wine that has a delightful flavor. Made by steeping ume plums in shochu or sake, it can be served chilled, on the rocks, or mixed with soda for a sparkling treat. Its sweetness is perfect for guests who appreciate dessert-like beverages.

9. Miso Soup Cocktails

For a unique twist, consider creating miso soup cocktails. Combine miso broth with sake or shochu, and add garnishes like green onions or tofu cubes. This savory option is perfect for events with a more experimental menu and will surely surprise your guests.

Choosing the right beverages is essential for creating a memorable event atmosphere. By incorporating these delightful Japanese drinks, you'll not only impress your guests but also introduce them to the rich culture of Japan. Cheers to a fantastic gathering!