The Best Beverages to Try in Japan

Japan is renowned for its unique culture and traditions, and its beverages are no exception. From traditional drinks to modern favorites, there’s a vast array of options to explore. If you're planning a trip to Japan or simply want to learn more about its refreshing drinks, here’s a list of the best beverages to try.

1. Matcha (Green Tea)

Matcha is a finely ground powder made from specially grown green tea leaves. It’s celebrated not only for its vibrant green color but also for its health benefits, which include high levels of antioxidants. Enjoy matcha in various forms, from traditional tea ceremonies to modern lattes and desserts.

2. Sake (Rice Wine)

Sake is one of Japan's most iconic beverages. Made from fermented rice, this alcoholic drink ranges in flavor and aroma based on its brewing process. Explore different types of sake, including Junmai (pure rice sake) and Nigori (cloudy sake), and try it warm or chilled for varying taste experiences.

3. Shochu

Shochu is a distilled spirit that is gaining popularity in Japan and beyond. It can be made from a variety of ingredients, including barley, sweet potatoes, and rice. Shochu is often enjoyed straight, on the rocks, or with water, and its alcohol content is generally higher than sake, making it a potent choice.

4. Ramune (Japanese Soda)

Ramune is a popular carbonated beverage known for its distinctive glass bottle, sealed with a marble. Available in a variety of flavors like lemon-lime and strawberry, Ramune is a refreshing treat, especially during hot summer months. The act of opening the bottle and hearing the marble pop is an experience in itself.

5. Japanese Beer

Japan is home to several well-known beer brands, with Asahi, Sapporo, and Kirin leading the pack. Japanese beers are typically light and crisp, making them the perfect pairing with sushi and various dishes. Many local craft breweries are also emerging, so be sure to sample regional varieties.

6. Hōjicha (Roasted Green Tea)

Hōjicha is a unique type of green tea that is roasted over charcoal, imparting a smoky flavor and a reddish-brown hue. It is one of the few Japanese teas that contain low caffeine levels, making it an excellent option for evening relaxation. Enjoy it hot or cold, and in desserts like ice cream.

7. Calpis (Calpico)

Calpis, also known as Calpico, is a non-carbonated soft drink with a distinctive tangy flavor. Made from fermented milk, this refreshing drink can be enjoyed straight or mixed with water or soda for a delightful spritzer. Its unique taste makes it a favorite among both locals and tourists.

8. Yuzu Juice

Yuzu is a citrus fruit that has become increasingly popular in various beverages. Yuzu juice is aromatic and tangy, offering a refreshing alternative to traditional lemon or lime drinks. Look for yuzu flavored sodas or cocktails to experience this delightful and zesty flavor.

9. Mitsuya Cider

Mitsuya Cider is a classic Japanese soda that has been enjoyed for generations. Despite its name, it’s not a cider in the western sense; it’s a lemon-lime flavored soda. Its crisp taste and refreshing bubbles make it an excellent thirst quencher, especially during warm weather.

10. Amazake

Amazake is a sweet, low-alcohol drink made from fermented rice. Often enjoyed warm during the winter, it’s naturally sweet without added sugars and is sometimes served at festivals. This traditional drink is considered a health tonic and is packed with nutrients, making it a wholesome choice.

These beverages represent just a taste of what Japan has to offer. From rich tea to refreshing sodas, each drink captures the essence of Japanese culture. Whether you’re a local or a traveler, don’t miss out on these delightful beverages during your endeavors in Japan.