The Best Beverages to Enjoy While Visiting Japan

Japan is a country rich in culture, history, and culinary delights, and its beverage scene is no exception. Whether you're exploring the bustling streets of Tokyo or the serene temples of Kyoto, sampling local drinks is an essential part of the experience. Here, we list some of the best beverages to enjoy while visiting Japan that will surely enhance your journey.

1. Matcha (Green Tea)
One of the most renowned beverages from Japan is matcha, a finely ground powder made from specially grown green tea leaves. It boasts a vibrant green color and a unique, rich flavor. When visiting, try a traditional tea ceremony to appreciate its cultural significance and learn about the art of preparing matcha.

2. Sake (Rice Wine)
Sake is an iconic Japanese alcoholic beverage made from fermented rice. With various types and flavor profiles, from dry to sweet, there’s a sake for every palate. Visitors should consider trying regional varieties, as the flavor can differ depending on the region and water used in brewing. Pair it with sushi for a delightful experience.

3. Shochu (Distilled Spirit)
Shochu is a distilled spirit that can be made from a variety of ingredients, including barley, sweet potatoes, and rice. It has a higher alcohol content than sake and can be enjoyed straight, on the rocks, or mixed with other beverages. In Kyushu, particularly, you can find many local shochu brands worth sampling.

4. Ramune (Japanese Soda)
This carbonated soft drink is known for its unique bottle design topped with a glass marble. Ramune comes in various fruity flavors, making it a fun and refreshing choice, especially during the summer months. The act of opening the bottle and enjoying the fizzy drink is a memorable experience that adds to its appeal.

5. Yuzu Juice
Yuzu is a citrus fruit native to East Asia, and its juice is a popular flavor in various drinks. Yuzu juice can be served straight, mixed with soda or used as a cocktail base. The tart and fragrant flavor is refreshing and represents the essence of Japanese cuisine.

6. Cold Brew Tea
In the warmer months, cold brewed tea is a popular choice among locals and tourists alike. Cold brew enhances the tea's natural sweetness and brings out a smoother flavor profile. Try it as a refreshing accompaniment to your meals, especially in regions like Uji, known for its high-quality green tea.

7. Calpis (Calpico)
Calpis, known as Calpico outside of Japan, is a non-carbonated soft drink with a unique flavor that combines milk and lactic acid fermentation. It has a subtly sweet and tangy taste that many find refreshing. You can enjoy it on its own or as a mixer in cocktails.

8. Miso Soup
While miso soup might not come to mind as a beverage, it’s an essential part of Japanese dining. This savory broth made from fermented soybean paste is often served with meals throughout the day. Sipping on miso soup not only warms you up during colder months but also offers a rich taste of umami.

9. Coffee
Japan has a thriving coffee culture, with everything from traditional kissaten (coffee shops) to modern cafes. Try a cup of Japanese iced coffee, which is brewed directly over ice for a bold flavor. Additionally, explore unique coffee blends roasted in local art shops to experience a different side of Japan's beverage scene.

10. Fruit Juleps
Fruit juleps are refreshing sugar-based drinks infused with fresh fruits like melon, peach, and apple. Available at various shops, they pack a fruity punch and are especially enjoyable on hot days. Enjoy them in parks or while exploring cities for a delightful treat.

With its wide array of beverages reflecting the country’s culture and traditions, Japan offers something for every palate. Make sure to take the time to savor these drinks as part of your adventure for a complete and enriching experience.