Baked Miso Sesame Cauliflower

Baked Miso Sesame Cauliflower is a delightful dish that combines the umami flavors of miso and sesame with tender roasted cauliflower. This dish offers a unique twist on traditional roasted cauliflower by adding a savory Japanese-inspired glaze that elevates the dish to a whole new level.

To prepare Baked Miso Sesame Cauliflower, start by cutting a fresh head of cauliflower into florets and placing them on a baking sheet. In a small bowl, whisk together miso paste, sesame oil, soy sauce, honey, and a touch of rice vinegar to create the flavorful glaze. Drizzle the glaze over the cauliflower florets, making sure to coat them evenly.

Bake the cauliflower in a preheated oven until it is tender and caramelized, allowing the flavors of the miso and sesame to infuse into the cauliflower. Once done, sprinkle toasted sesame seeds and chopped green onions on top for an added crunch and freshness.

Baked Miso Sesame Cauliflower makes for a delicious side dish or even a main course for vegetarians and vegans alike. The combination of savory miso, nutty sesame, and earthy cauliflower creates a harmonious balance of flavors and textures that will surely satisfy your taste buds.

Next time you're looking for a creative and flavorful way to enjoy cauliflower, give Baked Miso Sesame Cauliflower a try. This dish is not only easy to make but also a healthy and delicious option for any meal.