Japanese Baked Goods You Can Make in Less Than an Hour

Japan is known for its delicate flavors and intricate designs in baked goods, and the good news is that you can create some of these delightful treats in less than an hour. Whether you’re looking to indulge in sweet pastries or savory snacks, here’s a selection of Japanese baked goods that are quick and easy to prepare.

Anpan (Sweet Red Bean Bun)

Anpan is a popular Japanese confection filled with sweet red bean paste. To make them, you only need basic ingredients like flour, sugar, yeast, water, and the desired amount of red bean paste. Simply mix the ingredients to make a dough, let it rise for about 20 minutes, then shape it into small buns filled with the red bean paste. Bake them for around 15 minutes at 350°F (175°C) for a delightful treat that pairs perfectly with tea.

Melon Pan (Melon Bread)

Despite its name, melon pan doesn’t actually contain melon; it gets its name from the appearance of its crunchy top layer, which resembles a melon. To whip up a batch, you’ll need basic bread dough and a simple cookie dough for the topping. After preparing the two, shape them into balls and press the cookie dough on top. Bake for about 15-20 minutes, and you’ll have a sweet, crunchy bread that is sure to impress.

Matcha Muffins

If you’re a fan of matcha, making matcha muffins is a quick and satisfying option. Combine flour, sugar, baking powder, and matcha powder in a bowl. In a separate bowl, mix eggs, milk, and melted butter. Combine the wet and dry ingredients, fill muffin tins, and bake for around 20 minutes at 350°F (175°C). These muffins are not only flavorful but also packed with the benefits of green tea!

Okonomiyaki (Savory Pancake)

Although technically not a baked good in the traditional sense, okonomiyaki is an iconic savory Japanese dish that resembles a pancake and can be made in under an hour. Mix together flour, grated yam, shredded cabbage, and your choice of proteins (like shrimp or pork). Pour the batter onto a hot skillet, cook for about 5 minutes on each side, and finish with mayonnaise and okonomiyaki sauce for a delicious experience.

Japanese Cheesecake

For those who love a fluffy dessert, making a Japanese cheesecake can be done rapidly. Combine cream cheese, sugar, eggs, and lemon juice until smooth, folding in whipped egg whites for that signature lightness. Pour the mixture into a cake pan and bake in a water bath for around 25-30 minutes. Let it cool before serving to enjoy its airy texture and subtle sweetness.

Custard Cream Puffs (Choux Cream)

Choux pastry is surprisingly easy to make, and within an hour, you can have delightful cream puffs filled with custard. Start by bringing water, butter, and a pinch of salt to a boil, then stir in flour until a smooth dough forms. Pipe small rounds onto a baking tray and bake them until golden. Fill with homemade or store-bought custard cream right before serving for a delightful dessert.

Strawberry Shortcake

Creating a quick Japanese-style strawberry shortcake can be incredibly satisfying. Use store-bought sponge cake or bake a quick version from scratch with flour, eggs, sugar, and baking powder. Once the cake cools, layer it with whipped cream and fresh strawberries for a refreshing treat that highlights seasonal flavors.

These delicious Japanese baked goods are perfect for satisfying your cravings without spending hours in the kitchen. With a little preparation and the right ingredients, you can bring a taste of Japan into your home in no time!