The Most Underrated Japanese Appetizers Worth Trying

Japanese cuisine is celebrated for its delicate flavors and artistic presentation, yet many people are unaware of the hidden gems that lie within its appetizer category. While sushi and sashimi often steal the show, there are numerous underrated Japanese appetizers that deserve a place on your table. Here’s a look at some of the most delightful and lesser-known Japanese appetizers you should consider trying.

1. Edamame (枝豆)
Edamame are young soybeans that are typically boiled or steamed and lightly salted. These vibrant green pods are not only tasty but also packed with protein and essential vitamins. Often served as a simple snack or an appetizer, they provide a healthy option to kick off your meal.

2. Nasu Dengaku (茄子田楽)
Nasu dengaku features grilled eggplant glazed with a savory miso paste. The sweet and salty flavors of the miso complement the smoky taste of the grilled eggplant, making it a unique addition to any appetizer spread. It's often garnished with green onions or sesame seeds for added texture and flavor.

3. Korokke (コロッケ)
Korokke, or Japanese croquettes, are deep-fried patties made usually from mashed potatoes or ground meat mixed with vegetables. They are crispy on the outside and fluffy on the inside, making them a beloved comfort food. Served with tonkatsu sauce for dipping, this dish is a perfect start to any meal.

4. Takoyaki (たこ焼き)
Takoyaki are savory octopus balls made from a wheat flour-based batter, filled with pieces of octopus, tempura scraps, green onions, and pickled ginger. Cooked in a special molded pan, they are topped with takoyaki sauce, mayonnaise, and bonito flakes, creating a delightful burst of flavors and textures.

5. Agedashi Tofu (揚げ出し豆腐)
Agedashi tofu is a simple yet exquisite dish featuring deep-fried silken tofu served in a hot dashi broth. Usually garnished with scallions, grated daikon, and bonito flakes, this dish is both comforting and sophisticated. The crispy exterior contrasts beautifully with the silky interior.

6. Goya Champuru (ゴーヤチャンプルー)
This stir-fried dish from Okinawa highlights goya (bitter melon) mixed with tofu, pork, and a variety of vegetables. Goya champuru is both nutritious and packed with flavor, offering a unique taste thanks to the distinct bitterness of goya, which balances perfectly with the other ingredients.

7. Hiyayakko (冷や奴)
Hiyayakko is a refreshing dish of chilled tofu typically served with toppings like green onions, grated ginger, or bonito flakes. Drizzled with soy sauce or sesame oil, this appetizer is extremely light and perfect for warm summer days, showcasing the natural flavor of the tofu.

8. Chikuwa (ちくわ)
This traditional fish cake, made from a blend of fish paste and starch, is often grilled or served in soups. Chikuwa can also be enjoyed raw with a dipping sauce. Its chewy texture and subtle flavor make it a delightful appetizer that often goes unnoticed.

9. Sunomono (酢の物)
Sunomono refers to a dish made with vinegared vegetables, typically including cucumbers and seaweed. This refreshing appetizer is light and tangy, making it a fantastic palate cleanser before heartier dishes.

10. Shishito Peppers (ししとう)
This mild and slightly sweet Japanese pepper is typically blistered in a hot pan. Often enjoyed with a sprinkle of sea salt or over a sweet soy glaze, shishito peppers bring a unique flavor to the table. Occasionally, you may encounter a spicy one, adding a layer of surprise to the experience.

Next time you dine at a Japanese restaurant or try your hand at cooking, venture beyond the usual offerings and explore these underrated appetizers. Each dish carries its own unique story and flavor, making your culinary journey into Japanese cuisine even more enjoyable.