The Essential Japanese Appetizers to Try in Tokyo

Tokyo, a vibrant metropolis, is renowned not just for its stunning skyline and rich culture, but also for its incredible culinary scene. Among the myriad of dishes you can enjoy, Japanese appetizers—or 'izakaya' fare—hold a special place. These small plates burst with flavor and offer a delightful way to sample the richness of Japanese cuisine. Let’s explore some essential Japanese appetizers you must try during your visit to Tokyo.

1. Edamame

Edamame, young soybeans typically served in their pods, is a popular starter in izakayas. Sprinkled with a touch of sea salt, these vibrant green beans are not only tasty but also nutritious. Their slightly nutty flavor and crunchy texture make them an ideal beginning to any meal.

2. Gyoza

These Japanese dumplings are a must-try. Stuffed with ground meat, vegetables, and spices, gyoza can be fried, steamed, or boiled. In Tokyo, you’ll find various versions, from the classic pork to creative vegetarian options. Don’t forget to dip them in a zesty soy-vinegar sauce for an added flavor kick!

3. Yakitori

Yakitori, grilled chicken skewers, are a staple at izakayas across Tokyo. Made from different parts of the chicken, including thighs, breasts, and even organs, yakitori is seasoned with either salt or a savory tare sauce. Enjoy them hot off the grill with a cold beer for a truly authentic experience.

4. Tuna Sashimi (Maguro Sashimi)

Fresh tuna sashimi showcases the quality of Tokyo’s seafood. Served thinly sliced with wasabi and soy sauce, maguro sashimi is a true delicacy. Savor this dish at a sushi bar or a dedicated sashimi restaurant to appreciate the freshness and flavor.

5. Takoyaki

Takoyaki are delightful little balls made from a savory batter and filled with chunks of octopus. Cooked in a special molded pan, they have a crispy exterior and a soft interior. Drizzled with takoyaki sauce and topped with bonito flakes, they are irresistible street food that you can find at many stalls throughout the city.

6. Agedashi Tofu

This dish consists of deep-fried tofu served in a savory dashi broth. Garnished with green onions, katsuobushi (dried bonito flakes), and sometimes grated daikon, agedashi tofu combines a crispy texture with a warm, comforting flavor. It’s a great vegetarian option that’s both satisfying and delicious.

7. Onigiri

Onigiri, or rice balls, come in various shapes and are often filled with ingredients like pickled plum, grilled salmon, or seaweed. They make for a perfect portable snack and are available in convenience stores throughout Tokyo. Enjoy them fresh for a quick taste of traditional Japanese comfort food.

8. Oden

A comforting winter dish, oden consists of various ingredients like boiled eggs, daikon, and fish cakes simmered in a light soy-flavored broth. Found in izakayas and specialty shops, oden is particularly warming during the colder months. It’s communal dining at its best, perfect for sharing with friends.

9. Korokke

Korokke are Japanese croquettes, often made with mashed potatoes or ground meat and vegetables, coated in panko breadcrumbs, and deep-fried to golden perfection. These crispy bites are commonly served with tonkatsu sauce for a delectable experience that layers flavor and texture.

10. Mitarashi Dango

For those with a sweet tooth, mitarashi dango is a must-try appetizer. These grilled rice dumplings are served on skewers and brushed with a sweet soy glaze. Their unique combination of sweetness and umami makes them an unforgettable treat, perfect for ending your appetizer journey on a high note.

Exploring Tokyo’s appetizer scene is not just about tasting incredible flavors, it’s about experiencing the vibrant culture and warm hospitality of Japan. As you savor each bite, you’ll discover the creativity and passion that define Japanese cuisine. Make sure to add these essential appetizers to your culinary itinerary while in Tokyo!