The Best Appetizers You Can Find in a Japanese Ryokan

When visiting a traditional Japanese ryokan, the experience extends beyond just accommodation; it’s a culinary journey that begins with the appetizers. These small dishes, known as "sakizuke," are designed to whet your appetite and offer a delightful introduction to the meal. Here are some of the best appetizers you can find in a Japanese ryokan.

1. Edamame:
Edamame are young soybeans typically served steamed and lightly salted. These vibrant green pods are not only delicious but also packed with protein and fiber. They serve as a perfect starter that sets the tone for the meal to come.

2. Tsukemono:
Tsukemono, or Japanese pickles, are an essential part of Japanese cuisine. They come in various forms, including pickled vegetables like daikon, cucumber, and eggplant. These crunchy, tangy bites cleanse the palate and complement heartier dishes.

3. Sushi:
While sushi is often considered a main dish, many ryokan offer small pieces of sushi as an appetizer. This may include nigiri or sashimi that showcases the freshest fish of the season, prepared with the utmost precision. The delicate flavors of sushi provide an elegant start to your dining experience.

4. Chawanmushi:
This savory egg custard is steamed to perfection and often contains ingredients like shrimp, chicken, or mushrooms. Served warm, chawanmushi is a comforting dish that showcases the culinary finesse of ryokan chefs.

5. Soba or Udon Noodles:
Some ryokan may serve small bowls of soba (buckwheat noodles) or udon (thick wheat noodles) as appetizers. These noodles are typically served chilled with a dipping sauce to enhance their flavor. They are a delightful way to kick off a meal.

6. Tempura:
Lightly battered and deep-fried seafood and vegetables, tempura is a popular appetizer in Japanese cuisine. The crispy texture coupled with the freshness of the ingredients makes it a beloved choice. Dipped in tentsuyu sauce, tempura adds a satisfying crunch to your meal.

7. Agedashi Tofu:
This dish consists of soft tofu that is lightly dusted with starch and deep-fried, served in a warm dashi broth with toppings like green onions and grated daikon. Agedashi tofu is a comforting dish that highlights the subtle flavors of Japanese cuisine.

8. Sakizuke Sashimi:
This is often a small serving of seasonal sashimi, which may include various types of fish like tuna, salmon, or yellowtail. Served with wasabi and soy sauce, this appetizer emphasizes the quality and freshness associated with a ryokan’s dining experience.

9. Goya Champuru:
A traditional dish from Okinawa, Goya Champuru is a stir-fry that includes goya (bitter melon), tofu, pork, and egg. This unique combination offers a delicious mix of flavors and textures, providing a great introduction to the culinary diversity of Japan.

10. Japanese-style Cheese Plate:
Some ryokan incorporate a western twist into their appetizers with a selection of Japanese-style cheeses, often paired with local fruits and nuts. This fusion showcases the evolving culinary landscape in Japan while honoring tradition.

In conclusion, the appetizers you encounter at a traditional Japanese ryokan provide more than just a meal; they offer a rich taste of Japan’s diverse culinary heritage. Each dish reflects the season, the region, and the chef’s artistry, making your stay a memorable gastronomic adventure.