Essential Japanese Appetizers to Try on Your Next Visit to Japan

Japan is a culinary paradise, renowned not just for its sushi but also for a wide array of delectable appetizers known as "otsumami." Whether you are visiting a cozy izakaya or a high-end restaurant, these essential Japanese appetizers are a must-try. Here’s a list of delightful starters that will enhance your dining experience during your next visit to Japan.

1. Edamame

Edamame, young soybeans boiled and lightly salted, is a ubiquitous appetizer in Japan. These green pods are not only tasty but also packed with protein, making them a healthy option to start your meal. Enjoy them hot or cold, and savor the simple yet satisfying flavor.

2. Gyoza

Gyoza, Japanese dumplings filled with meat and vegetables, are a savory treat often served with a soy sauce-based dipping sauce. Whether pan-fried, boiled, or steamed, gyoza is a beloved snack that’s perfect for sharing. Look for local variations that may include unique fillings depending on the region.

3. Takoyaki

Originating from Osaka, takoyaki are delicious octopus-filled balls made from a wheat flour batter and cooked in a specially designed molded pan. Topped with takoyaki sauce, bonito flakes, and green onions, these crispy yet soft treats are a street food favorite that you won’t want to miss.

4. Sashimi

While sashimi might primarily be regarded as a main dish, it also serves as an exceptional appetizer. This delicate preparation of thinly sliced raw fish, served with wasabi and soy sauce, showcases the freshness of the ingredients. Opt for seasonal varieties for the best experience.

5. Agedashi Tofu

Agedashi tofu is a warm, comforting dish featuring deep-fried tofu served in a hot dashi broth. This appetizer is often garnished with scallions, grated daikon, and bonito flakes, creating a perfect harmony of textures and flavors. It's a fantastic choice for those looking to explore a meat-free option.

6. Yakitori

Yakitori refers to skewered chicken that is grilled over charcoal, resulting in a smoky flavor that’s hard to resist. Available in various parts of the chicken, including thighs, breast, and liver, yakitori can be seasoned with salt or brushed with a sweet soy sauce glaze. Each bite bursts with flavor and tradition.

7. Sunomono

This refreshing salad made from vinegar-marinated cucumbers and seafood, such as shrimp or octopus, is perfect for cleansing the palate. Sunomono’s tangy flavor profile is a delightful contrast to fried dishes and rich flavors, making it an excellent addition to any meal.

8. Oden

Oden is a comforting one-pot dish featuring various ingredients such as boiled eggs, daikon radish, and fish cakes simmered in a light soy-flavored broth. Perfect for a chilly evening, this hearty appetizer fills the belly while offering a taste of home-cooked Japanese comfort food.

9. Chawanmushi

Chawanmushi is a savory egg custard steamed to perfection. This delicate dish typically contains ingredients like chicken, shiitake mushrooms, and ginkgo nuts, providing soft textures and rich flavors. Served in a cup or small bowl, chawanmushi is both visually appealing and satisfying.

10. Korokke

Japanese croquettes, or korokke, are breaded and deep-fried delights usually filled with mashed potatoes or ground meat. Crispy on the outside and creamy on the inside, these delectable snacks can be enjoyed as a starter or a side dish. They are incredibly popular and come in various regional styles.

Exploring Japan’s vast culinary landscape is an adventure that goes beyond sushi, and these essential Japanese appetizers are the perfect way to begin your journey. Be sure to indulge in these flavors, as they capture the essence of Japanese culture and dining.